Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) PDF Download
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Author: Guohua Chen
Publisher: World Scientific
ISBN: 981447410X
Category : Technology & Engineering
Languages : en
Pages : 1439
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Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Author: Guohua Chen
Publisher: World Scientific
ISBN: 981447410X
Category : Technology & Engineering
Languages : en
Pages : 1439
Get Book Here
Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Author: Guohua Chen
Publisher:
ISBN: 9789812779984
Category : Drying
Languages : en
Pages : 1361
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Book Description
Author: Guohua Chen
Publisher: World Scientific Publishing Company Incorporated
ISBN: 9789812771940
Category : Science
Languages : en
Pages : 1361
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Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Author: Chung-Lim Law
Publisher:
ISBN:
Category :
Languages : en
Pages : 101
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Book Description
Author: Azharul Karim
Publisher: CRC Press
ISBN: 1000482251
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Author: Evangelos Tsotsas
Publisher: John Wiley & Sons
ISBN: 3527315586
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Author: A C Chew
Publisher: World Scientific
ISBN: 9814551546
Category :
Languages : en
Pages : 1407
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Book Description
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author: Soon Keat Tan
Publisher: World Scientific
ISBN: 9814466565
Category : Technology & Engineering
Languages : en
Pages : 1065
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Book Description
The coastal zone has always been an important frontier - for trade, food and the foundations of modern civilization. This same zone has also been exploited in one way or another, and sometimes without regard to the balance and schemes of Mother Nature. It is only when things go terribly wrong that we begin to react and attempt to undo the mistakes of the past. At times we have succeeded, but at a high price. At times, we have to retreat and concede defeat as the technology of man is no match to the force of nature. Over time, we learn to work with nature and leverage the science of nature to protect the coastal zone and hold our frontier between the sea and land.This proceeding presents the recent advances in all aspects of ocean and coastal research and management in the Asian and Pacific nations. The volume set provides a valuable source of information for scientists, engineers and professionals dealing with coastal zone issues and challenges in coastal, port and ocean engineering development, as well as the environmental impacts resulting from development of ocean and coastal areas.
Author: Ching Lik Hii
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
