Author: Association canadienne des manufacturiers de moulées. Ontario Division
Publisher: [s.l.] : Canadian Feed Manufacturers' Association
ISBN:
Category : Animal nutrition
Languages : en
Pages : 118
Book Description
Proceedings of College Feed Industry Seminar, March 11, 1969 [and] Nutrition Conference for Feed Manufacturers, March 12, 1969
Author: Association canadienne des manufacturiers de moulées. Ontario Division
Publisher: [s.l.] : Canadian Feed Manufacturers' Association
ISBN:
Category : Animal nutrition
Languages : en
Pages : 118
Book Description
Publisher: [s.l.] : Canadian Feed Manufacturers' Association
ISBN:
Category : Animal nutrition
Languages : en
Pages : 118
Book Description
Proceedings of College Feed Industry Seminar, March 12, 1968 [and] Nutrition Conference for Feed Manufacturers, March 13, 1968
Author: Association canadienne des manufacturiers de moulées. Ontario Division
Publisher: [s.l.] : Canadian Feed Manufacturers' Association
ISBN:
Category : Animal nutrition
Languages : en
Pages : 82
Book Description
Publisher: [s.l.] : Canadian Feed Manufacturers' Association
ISBN:
Category : Animal nutrition
Languages : en
Pages : 82
Book Description
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1572
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1572
Book Description
Proceedings // Maryland Nutrition Conference for Feed Manufacturers. University of Maryland, Departments of Animal Science, Dairy Science and Poultry Science ; American Manufacturers Association ; Maryland Feed Industry Council Inc. ; 1969
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 135
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 135
Book Description
Proceedings
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cornell Nutrition Conference for Feed Manufacturers
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 696
Book Description
Proceedings 1968 Maryland Nutrition Conference for Feed Manufacturers
Author: University of Maryland
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Proceedings - AFMA Liquid Feed Symposium
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 602
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry Swan
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.