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Author: Maryland Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 660
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Book Description
Author: Maryland Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 660
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 654
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author: Jean A. Larson
Publisher:
ISBN:
Category : Bioengineering
Languages : en
Pages : 96
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Book Description
Author: D. Allen Davis
Publisher: Woodhead Publishing
ISBN: 0128229926
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Author: Jean A. Larson
Publisher:
ISBN:
Category : Bovine somatotropin
Languages : en
Pages : 38
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1280
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
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Book Description
