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Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 690
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Book Description
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 690
Get Book Here
Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 872
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 792
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Author: Glyn James
Publisher: John Wiley & Sons
ISBN: 1405147962
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1712
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A union list of serials commencing publication after Dec. 31, 1949.
Author:
Publisher:
ISBN:
Category : Out-of-print books
Languages : en
Pages : 1078
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1806
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Book Description
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: American Society of Mechanical Engineers
Publisher:
ISBN:
Category : Mechanical wear
Languages : en
Pages : 706
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 784
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