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Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291952
Category : Social Science
Languages : en
Pages : 442
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Book Description
In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.
Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291952
Category : Social Science
Languages : en
Pages : 442
Get Book Here
Book Description
In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.
Author: Telemans, B. (ed.)
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251387524
Category : Social Science
Languages : en
Pages : 148
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Book Description
The Global Conference on Sustainable Agricultural Mechanization (GAMC) organized by FAO from 27 to 29 September 2023 provided a neutral platform for global stakeholders to discuss sustainable agricultural mechanization for agrifood systems transformation. The conference covered various themes like crop production, post-harvest and agroprocessing, climate change and resilience, digitalization and automation, supply chain and standards, models and multistakeholder engagement, and creating an enabling environment. The proceedings feature abstracts of speeches and presentations and culminate in a compelling call to action to guide future efforts for promoting sustainable agricultural mechanization towards 2030 and beyond.
Author: British Library
Publisher: Walter de Gruyter
ISBN: 3111725944
Category : Reference
Languages : en
Pages : 528
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Book Description
Author: Richard L. Barrows
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000124304
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 222
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Book Description
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 318
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Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251315040
Category : Technology & Engineering
Languages : en
Pages : 119
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Book Description
This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
ISBN: 0821371282
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
