PROCEEDINGS- 3RD INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE. PDF Download
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Author:
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Languages : en
Pages :
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Author:
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Languages : en
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![Olfaction and Taste III [O & T III] : Proceedings of the Third International Symposium [held at Rockefeller University, New York, August 19-21, 1968] PDF](https://books.google.com/books/content/images/frontcover/p_W8wgEACAAJ?fife=w80-h100)
Author: Carl Pfaffmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Author: Carl Pfaffmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Author: Carl Pfaffmann
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 648
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Author:
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Category :
Languages : en
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Author: Y. Zotterman
Publisher: Elsevier
ISBN: 148322337X
Category : Psychology
Languages : en
Pages : 426
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International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Author: Takashi Hayashi
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 835
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Author: Carl Pfaffmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Author: Kenzo Kurihara
Publisher: Springer Science & Business Media
ISBN: 4431683550
Category : Science
Languages : en
Pages : 882
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In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Author: Carl Pfaffmann
Publisher: Rockefeller Univ. Press
ISBN:
Category : Smell
Languages : en
Pages : 672
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