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Languages : en
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Proceedings 39th International Congress of Meat Science and Technology
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Languages : en
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Proceedings 39th International Congress of Meat Science and Technology
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Languages : en
Pages : 158
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Languages : en
Pages : 158
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Proceedings [of The] 39th International Congress of Meat Science and Technology, August 1-6, 1993, Calgary, Canada
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Languages : en
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41st Annual International Congress of Meat Science and Technology
Author: International Congress of Meat Science and Technology
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Languages : en
Pages : 678
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Languages : en
Pages : 678
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Proceedings of the 69th International Congress of Meat Science and Technology
Author: Antonella Dalle Zotte
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Languages : en
Pages : 0
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Languages : en
Pages : 0
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Proceedings, 35th International Congress of Meat Science and Technology (ICoMST '89)
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Category : Meat
Languages : en
Pages : 1265
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Category : Meat
Languages : en
Pages : 1265
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39th International Congress of Meat Science and Technology
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52nd International Congress of Meat Science and Technology
Author: Declan Troy
Publisher: BRILL
ISBN: 9086865798
Category : Technology & Engineering
Languages : en
Pages : 754
Book Description
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
Publisher: BRILL
ISBN: 9086865798
Category : Technology & Engineering
Languages : en
Pages : 754
Book Description
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
International Congress of Meat Science and Technology. Proceedings ; 38
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33rd International Congress of Meat Science & Technology
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Languages : en
Pages : 5
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Languages : en
Pages : 5
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