Author: National Research Council of CanadaPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 61
Book Description
Proceeding of the Symposium on Fats and Oils Situation in Canada, Present and Projected ; Held in Ottawa, Canada, October 12, 1967
Author: National Research Council of CanadaPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 61
Book Description
Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected
Author: Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 0
Book Description
Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected, held in Ottawa, Canada, October 12, 1967, by the Canadian Committee on Fats and Oils, National Research Council of Canada
Author: Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 61
Book Description
Proceedings of the Symposium on Fats and Oils Situation in Canada Present and Projected Held in Ottawa, October 12, 1967 by the Canadian Committee on Fats and Oils, National Research Council of Canada
Author: National Research Council (U.S.). Canadian Committee on Fats and OilsPublisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 61
Book Description
History of Soybeans and Soyfoods in Canada (1831-2019)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436116
Category : Soybean
Languages : en
Pages : 1632
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Proceedings of the Symposium ... Held in Ottawa, October 12, 1967
Author: Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 61
Book Description
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Fats and Oils Situation in Canada - Present and Projected - Proceedings of the Symposium
Author: National Research Council of Canada. CANADIAN COMMITTEE ON FATS AND OILS.Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
History of Hydrogenation, Shortening and Margarine (1860-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
FAO Library List of Recent Accessions
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 1086
Book Description
