Principles of Unit Operations PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Principles of Unit Operations PDF full book. Access full book title Principles of Unit Operations by A. S. Foust. Download full books in PDF and EPUB format.
Author: A. S. Foust
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 794
Get Book Here
Book Description
Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses, new concepts, plus a mixture of SI and English systems.
Author: A. S. Foust
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 794
Get Book Here
Book Description
Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses, new concepts, plus a mixture of SI and English systems.
Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128184744
Category : Technology & Engineering
Languages : en
Pages : 498
Get Book Here
Book Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
Author: Alan Shivers Foust
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
Get Book Here
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Enrique Ortega-Rivas
Publisher: CRC Press
ISBN: 1000218872
Category : Science
Languages : en
Pages : 494
Get Book Here
Book Description
Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
Author: Louis Theodore
Publisher: John Wiley & Sons
ISBN: 111928368X
Category : Technology & Engineering
Languages : en
Pages : 676
Get Book Here
Book Description
The book presents the principles of unit operations as well as the application of these principles to real-world problems. The authors have written a practical introductory text exploring the theory and applications of unit operations for environmental engineers that is a comprehensive update to Linvil Rich's 1961 classic work, "Unit Operations in Sanitary Engineering". The book is designed to serve as a training tool for those individuals pursuing degrees that include courses on unit operations. Although the literature is inundated with publications in this area emphasizing theory and theoretical derivations, the goal of this book is to present the subject from a strictly pragmatic introductory point-of-view, particularly for those individuals involved with environmental engineering. This book is concerned with unit operations, fluid flow, heat transfer, and mass transfer. Unit operations, by definition, are physical processes although there are some that include chemical and biological reactions. The unit operations approach allows both the practicing engineer and student to compartmentalize the various operations that constitute a process, and emphasizes introductory engineering principles so that the reader can then satisfactorily predict the performance of the various unit operations equipment. "This is a definitive work on Unit Operations, one of the most important subjects in environmental engineering today. It is an excellent reference, well written, easily read and comprehensive. I believe the book will serve well those working in engineering disciplines including those beyond just environmental and chemical engineering. Bottom-line: A must for any technical library". —Kenneth J. Skipka, CCM
Author: Gavin Towler
Publisher: Elsevier
ISBN: 0080966608
Category : Technology & Engineering
Languages : en
Pages : 1321
Get Book Here
Book Description
Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors
Author: Anderson de Souza Sant'Ana
Publisher: John Wiley & Sons
ISBN: 1118756428
Category : Technology & Engineering
Languages : en
Pages : 611
Get Book Here
Book Description
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Author: Ka Gavhane
Publisher: Nirali Prakashan
ISBN: 9788196396121
Category : Study Aids
Languages : en
Pages : 442
Get Book Here
Book Description
Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extraction - Crystallisation - Drying - Appendix I Try yourself - Appendix II Thermal conductivity data - Appendix III Steam tables
Author: Peter Grassmann
Publisher: Elsevier
ISBN: 1483153843
Category : Technology & Engineering
Languages : en
Pages : 963
Get Book Here
Book Description
Physical Principles of Chemical Engineering covers the significant advancements in the understanding of the physical principles of chemical engineering. This book is composed of 12 chapters that describe chemical unit processes through analogy with the unit of operations of chemical engineering. The introductory chapters survey the concept and principles of mass and energy balances, as well as the application of entropy. The next chapters deal with the probability and kinetic theories of gases, the physical aspects of solids, the different dispersed systems, and the principles and application of fluid dynamics. Other chapters discuss the property dimension and model theory; heat, mass, and momentum transfer; and the characteristics of multiphase flow processes. The final chapters review the model of rheological bodies, the molecular-kinetic interpretations of rheological behavior, and the principles of reaction kinetics. This book will prove useful to chemical engineers.
