Principles of Food Analysis for Filth, Decomposition, and Foreign Matter PDF Download
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Author: John Richard Gorham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: John Richard Gorham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Category : Technology & Engineering
Languages : en
Pages : 770
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Book Description
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Author: John Richard Gorham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Yiu H. Hui
Publisher: CRC Press
ISBN: 0849398487
Category : Business & Economics
Languages : en
Pages : 900
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539
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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author: B. Pam Ismail
Publisher: Springer Nature
ISBN: 303150643X
Category :
Languages : en
Pages : 618
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1351089013
Category : Technology & Engineering
Languages : en
Pages : 874
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Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author: Alan R. Olsen
Publisher: CRC Press
ISBN: 042961084X
Category : Science
Languages : en
Pages : 316
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Book Description
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1044
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Book Description
Author: S. Suzanne Nielsen
Publisher: Springer
ISBN: 3319457764
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
