Author: Patricia McCormick
Publisher: Scholastic Inc.
ISBN: 0545290791
Category : Juvenile Fiction
Languages : en
Pages : 178

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Book Description
Originally published: Honesdale, Pa.: Front Street, 2000.

Author: Dennis S Martin
Publisher: Lulu.com
ISBN: 1411671589
Category : Poetry
Languages : en
Pages : 151

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Book Description
This double collection of poems includes light-hearted, whimsical pieces (Don't Shoot the Cook) and a deeper, more penetrating collection (Cuts to the Bone) that is not always kind to the senses.

Author: Mary Goodbody
Publisher: Chronicle Books
ISBN: 9780811840637
Category : Cooking
Languages : en
Pages : 256

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Book Description
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.

Author: Mechal Renee Roe
Publisher: Doubleday Books for Young Readers
ISBN: 1984895591
Category : Juvenile Fiction
Languages : en
Pages : 16

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Book Description
Mechal Renee Roe, illustrator of Vice President Kamala Harris's Super Heroes Are Everywhere, creates a joyful, positive, read-together book celebrating boys with natural black hair that will have kids everywhere chanting: "I am born to be awesome!" When the stars shine, the world is mine! I am born to be awesome! My hair is free, just like me! I am born to be awesome! Boys will love seeing strong, happy reflections of themselves in this vibrant, rhythmic book full of hip Black hairstyles. From a 'fro-hawk to mini-twists and crisp cornrows, adorable illustrations of boys with cool curls, waves, and afros grace each page, accompanied by a positive message that will make kids cheer. It's a great read-aloud to promote positive self-esteem to boys of all ages, building and growing the foundation of self-love (and hair love!) and letting every boy know that "You are born to be awesome!" Look for all the books in the Happy Hair series: • Happy Hair • I'm Growing Great • Smart Sisters • I Am Born to Be Awesome! (Step Into Reading) • I Love Being Me! (Step Into Reading)

Author: Timothy Brook
Publisher: Harvard University Press
ISBN: 9780674027732
Category : History
Languages : en
Pages : 342

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Book Description
In Beijing in 1904, multiple murderer Wang Weiqin became one of the last to suffer the extreme punishment known as lingchi, called by Western observers “death by a thousand cuts.” This is the first book to explore the history, iconography, and legal contexts of Chinese tortures and executions from the 10th century until lingchi’s abolition in 1905.

Author: Diego Uribe
Publisher:
ISBN: 9780906212882
Category : Creative activities and seat work
Languages : en
Pages : 0

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Book Description
Endlessly developing pop-up designs which belong to the class of curious geometrical objects called fractals.

Author: Debbie Mumm
Publisher: Leisure Arts
ISBN: 1609000226
Category : Crafts & Hobbies
Languages : en
Pages : 114

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Book Description
"25 quilts & crafts fun quilt techniques and color concepts" --Cover.

Author: Susan Catherine
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description

Author: Tom Parker Bowles
Publisher: Pavilion
ISBN: 9781909108318
Category : Cooking
Languages : en
Pages : 0

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Book Description
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.

Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 616

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Book Description