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Author: Fouad Sabry
Publisher: One Billion Knowledgeable
ISBN:
Category : Business & Economics
Languages : en
Pages : 426
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Book Description
What is Prices of Production Karl Marx's critique of political economy includes a term known as "prices of production," which can be defined as "cost-price plus average profit." A production price is a form of supply price for products; it refers to the price levels at which freshly produced goods and services would have to be sold by the producers in order to obtain a typical, average profit rate on the capital spent to make the items. A production price may be thought of as a type of supply price for products. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Prices of production Chapter 2: Labor theory of value Chapter 3: Transformation problem Chapter 4: Organic composition of capital Chapter 5: Use value Chapter 6: Exchange value Chapter 7: Labour power Chapter 8: Reproduction (economics) Chapter 9: Valorisation Chapter 10: Surplus labour Chapter 11: Value product Chapter 12: Law of value Chapter 13: Productive and unproductive labour Chapter 14: Tendency of the rate of profit to fall Chapter 15: Okishio's theorem Chapter 16: Commodity (Marxism) Chapter 17: Capitalist mode of production (Marxist theory) Chapter 18: Socially necessary labour time Chapter 19: Surplus value Chapter 20: Das Kapital Chapter 21: Marxian economics (II) Answering the public top questions about prices of production. (III) Real world examples for the usage of prices of production in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Prices of Production.
Author: Fouad Sabry
Publisher: One Billion Knowledgeable
ISBN:
Category : Business & Economics
Languages : en
Pages : 426
Get Book Here
Book Description
What is Prices of Production Karl Marx's critique of political economy includes a term known as "prices of production," which can be defined as "cost-price plus average profit." A production price is a form of supply price for products; it refers to the price levels at which freshly produced goods and services would have to be sold by the producers in order to obtain a typical, average profit rate on the capital spent to make the items. A production price may be thought of as a type of supply price for products. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Prices of production Chapter 2: Labor theory of value Chapter 3: Transformation problem Chapter 4: Organic composition of capital Chapter 5: Use value Chapter 6: Exchange value Chapter 7: Labour power Chapter 8: Reproduction (economics) Chapter 9: Valorisation Chapter 10: Surplus labour Chapter 11: Value product Chapter 12: Law of value Chapter 13: Productive and unproductive labour Chapter 14: Tendency of the rate of profit to fall Chapter 15: Okishio's theorem Chapter 16: Commodity (Marxism) Chapter 17: Capitalist mode of production (Marxist theory) Chapter 18: Socially necessary labour time Chapter 19: Surplus value Chapter 20: Das Kapital Chapter 21: Marxian economics (II) Answering the public top questions about prices of production. (III) Real world examples for the usage of prices of production in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Prices of Production.
Author: Friedrich August Hayek
Publisher:
ISBN:
Category : Currency question
Languages : en
Pages : 162
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Book Description
Author: Friedrich August Hayek
Publisher:
ISBN:
Category : Currency question
Languages : en
Pages : 186
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Book Description
Author: Fouad Sabry
Publisher: One Billion Knowledgeable
ISBN:
Category : Business & Economics
Languages : en
Pages : 407
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Book Description
What is Cost-of-Production Theory of Value The cost-of-production theory of value is a theory that is used in economics. This theory states that the price of an item or condition is decided by the total amount of the resources that were taken into consideration during its manufacture. Depending on the circumstances, the cost may include any of the production and taxes variables. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Cost-of-production theory of value Chapter 2: David Ricardo Chapter 3: Labor theory of value Chapter 4: Supply and demand Chapter 5: Piero Sraffa Chapter 6: Comparative advantage Chapter 7: Price Chapter 8: Transformation problem Chapter 9: Marginalism Chapter 10: Classical economics Chapter 11: Subjective theory of value Chapter 12: Exchange value Chapter 13: Theory of value (economics) Chapter 14: Law of value Chapter 15: Prices of production Chapter 16: Value (economics) Chapter 17: Ricardian socialism Chapter 18: Criticisms of the labour theory of value Chapter 19: Perspectives on capitalism by school of thought Chapter 20: International trade theory Chapter 21: Cambridge capital controversy (II) Answering the public top questions about cost-of-production theory of value. (III) Real world examples for the usage of cost-of-production theory of value in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of cost-of-production theory of value.
Author: Frank Hyneman Knight
Publisher:
ISBN:
Category : Cost
Languages : en
Pages : 44
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Book Description
Author: R.W. Shephard
Publisher: Springer Science & Business Media
ISBN: 3642515789
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
This study is the result of an interest in the economic theory of production intermittently pursued during the past three years. Over this period I have received substantial support from the Office of Naval Research, first from a personal service consulting contract directly with the Mathematics Division of the Office of Naval Research and secondly from Project N6 onr-27009 at Princeton Univer sity under the direction of Professor Oskar Morgenstern. Grateful acknowledgement is made to the ·Office of Naval Research for this support and to Professor Morgenstern, in particular, for his interest in the puolication of this research. The responsibility for errors and omissions, how ever, rests entirely upon the author. Professor G. C. Evans has given in terms of a simple total cost function, depending solely upon output rate, a treatment of certain aspects of the economic theory of production which has inherent generality and convenience of formulation. The classical approach of expressing the technology of production by means of a production function is potentially less restrictive than the use of a simple total cost function, but it has not been applied in a more general form other than to derive the familiar conditions between marginal productivities of the factors of produc tion and their market prices.
Author: Karl Kautsky
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 138
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Book Description
Author: Karl Marx
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 61
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Book Description
"Wage-Labour and Capital" was derived from Marx's lectures to the German Workmen's Club of Brussels in 1847, during a period of great political upheaval. The relationship between wage labor and capital is a central concept in Marx's political economy analysis. This book is essential for understanding the evolution of Marxist theory.
Author: Frank H. Knight
Publisher:
ISBN: 9781409951834
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Frank Hyneman Knight (1885-1972) was an important economist of the twentieth century. He obtained a B. S. and an M. A. (the latter in German) in 1913 at the University of Tennessee. He then moved to Cornell University for doctoral studies. His initial main subject was philosophy, but he soon switched to economics. He studied with Alvin Johnson and Allyn Young, who both supervised the work on his dissertation that was completed in 1916 under the title Cost, Value and Profit. He would subsequently revise it for publication under its more familiar name Risk, Uncertainty and Profit (1921). The famously opinionated Knight used his numerous book reviews in Chicago's Journal of Political Economy as a vehicle for his thoughts on many subjects. As a result, he was embroiled in many debates with the most prominent economists of his day ranging over capital theory, welfare theory, Keynesian theory and positivist methodology. His other works include: Cost of Production and Price Over Long and Short Periods (1921) and The Ethics of Competition (1923).
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309265835
Category : Medical
Languages : en
Pages : 117
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Book Description
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
