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Author: Victor H. Mair
Publisher: University of Hawaii Press
ISBN: 0824841670
Category : History
Languages : en
Pages : 320
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Book Description
Do civilizations independently invent themselves or are they the result of cultural diffusion? The contributors to this volume do not attempt to provide a definitive answer to this contentious question, one of the most debated issues of the past century. Instead, they shift the focus from theory to reality by presenting empirical evidence on a wide range of cultural phenomena in history and prehistory, thereby demonstrating the processes whereby cultural traits are acquired and modified—the dynamics of transmission and transformation. The range of topics covered in this volume is of extraordinary breadth: the distribution of belt hooks and belts from the steppes to North and Central China; textile exchange in the third millennium B.C.; the spread of bronze metallurgy across Asia; the adaptation of complicated technologies by distant peoples; the mechanisms whereby bronze implements were used to convey political messages in East Asia; the ethnogenesis of the Turks; the complex interrelationships among migratory and settled peoples in western Central Asia during the Bronze Age; the origins of the enigmatic Chinese goddess known as Queen Mother of the West; an account of hunting with trained cheetahs; and the use of abundant botanical and zoological evidence to affirm that the Old World and the New World must have been in contact long before the fifteenth century. Rounding out the volume is a survey of the problem of modernocentrism.
Author: Victor H. Mair
Publisher: University of Hawaii Press
ISBN: 0824841670
Category : History
Languages : en
Pages : 320
Get Book Here
Book Description
Do civilizations independently invent themselves or are they the result of cultural diffusion? The contributors to this volume do not attempt to provide a definitive answer to this contentious question, one of the most debated issues of the past century. Instead, they shift the focus from theory to reality by presenting empirical evidence on a wide range of cultural phenomena in history and prehistory, thereby demonstrating the processes whereby cultural traits are acquired and modified—the dynamics of transmission and transformation. The range of topics covered in this volume is of extraordinary breadth: the distribution of belt hooks and belts from the steppes to North and Central China; textile exchange in the third millennium B.C.; the spread of bronze metallurgy across Asia; the adaptation of complicated technologies by distant peoples; the mechanisms whereby bronze implements were used to convey political messages in East Asia; the ethnogenesis of the Turks; the complex interrelationships among migratory and settled peoples in western Central Asia during the Bronze Age; the origins of the enigmatic Chinese goddess known as Queen Mother of the West; an account of hunting with trained cheetahs; and the use of abundant botanical and zoological evidence to affirm that the Old World and the New World must have been in contact long before the fifteenth century. Rounding out the volume is a survey of the problem of modernocentrism.
Author: Margaret L. Arnott
Publisher: Walter de Gruyter
ISBN: 3110815923
Category : Social Science
Languages : en
Pages : 389
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Book Description
Author: David Dewitt
Publisher: Catapult
ISBN: 1619023881
Category : Cooking
Languages : en
Pages : 442
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Book Description
Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Author: Helen Wheatley
Publisher: Taylor & Francis
ISBN: 1351960083
Category : Business & Economics
Languages : en
Pages : 395
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Book Description
This volume examines the ecological consequences of European expansion as a result of land use and resource exploitation. These environmental transformations could be as dramatic as the last Ice Age, but scholars have only begun to take full measure of the changes. The articles presented here provide a map of some of the more promising directions of historical research. Major themes include biological exchange, agriculture, extraction of forest and animal resources, interactions between indigenous and European methods of exploitation, and European approaches to regulation and conservation. A useful corrective to the frontier image of Europeans conquering the wilderness, this volume provides a rich picture of the diversity of European interests and the sometimes unexpected consequences of their approaches to the land.
Author: G.F. Stewart
Publisher: Elsevier
ISBN: 0323138594
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
Author: Robert L. Freedman
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 600
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Book Description
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Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 684
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Book Description
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Christine Shearer Wilson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 64
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Book Description
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691
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Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
