Potatoes for Dairy Cows PDF Download
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Author: James Renfrew Dice
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: James Renfrew Dice
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Floyd Warnick Atkeson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Book Description
Author: Hugh G. Van Pelt
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 324
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Book Description
Author: Thompson Elwyn Woodward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Pp. 14.
Author: United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 256
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1248
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Book Description
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 942
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Book Description
Author: Robert Blair
Publisher: CABI
ISBN: 1789245559
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
