Potatoes as a Feed for Fattening Pigs PDF Download
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Author: James Wilbur Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: James Wilbur Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Author: Frank Getz Ashbrook
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
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Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Author: United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 256
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Author: Various
Publisher: Read Books Ltd
ISBN: 1446545202
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
“All About Pigs & Pig-Keeping” contains almost all the information one might want to know about pigs and related subjects. Presented as a series of over 800 questions and answers split into helpful sections, this volume is sure to be of utility to farmers and pig owners alike. Contents Include: “Breeding”, “Breeding for Bacon”, “Sow's Breeding Life”, “Feeding”, “Animal Protein”, “Antibiotics”, “Artificial Rearing”, “Housing”, “Equipment”, “Fattening”, “Houses”, “Management”, “Bad Habits”, “Crops and Cropping”, “Ear Marking and Ringing”, “Veterinary Abnormalities”, “Abnormal Behaviour”, “Abortion”, “Boar Troubles”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of farming.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
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Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 676
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Author: Thomas Webster
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1298
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Book Description
