Technical Guidelines for Field Variety Trials PDF Download
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Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: Dayanatha Jha
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290976
Category : Business & Economics
Languages : en
Pages : 94
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Book Description
Background of the study area. Response to fertilizer application. Adoption and fertilizer use practices. Farmer's access to fertilizers. Determinants of fertilizer use. Fertilizer use and transition to commercial agriculture. Policy implications.
Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
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Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 620
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650354
Category : Science
Languages : en
Pages : 416
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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author: North of Scotland College of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: P.M. Harris
Publisher: Springer Science & Business Media
ISBN: 9401123403
Category : Technology & Engineering
Languages : en
Pages : 927
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Book Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 780
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Book Description
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041308
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
Rice and the role of IRRI; IRRI and national programs; Genetic resources; Varietal improment; Advances in rice production technology; Integrating rice technology into farmers' production systems; Impact of modern rice technology; Training and communication.
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
