Potato varieties - 1979 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Potato varieties - 1979 PDF full book. Access full book title Potato varieties - 1979 by Scottish Agricultural College. Download full books in PDF and EPUB format.
Author: Scottish Agricultural College
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Scottish Agricultural College
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Life Sciences and Agriculture Experiment Station
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Alvin Ray Mosley
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 41
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
Get Book Here
Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1010
Get Book Here
Book Description
Author: Robert E. Rhoades
Publisher: International Potato Center
ISBN:
Category : Potatoes
Languages : en
Pages : 74
Get Book Here
Book Description
National production and consumption characteristics; Storage on the coast; Storage in the Central Highlands; Storage in the Southern Sierra.
Author: P.M. Harris
Publisher: Springer Science & Business Media
ISBN: 9401123403
Category : Technology & Engineering
Languages : en
Pages : 927
Get Book Here
Book Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Author: H. J. Murphy
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 182
Get Book Here
Book Description
Author: Redcliffe N. Salaman
Publisher: Cambridge University Press
ISBN: 1107433096
Category : Science
Languages : en
Pages : 419
Get Book Here
Book Description
Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also examines the environmental and genetic forces 'which control the production of these varieties, their behaviour and their ultimate destiny'. Several plates illustrating points of variety, such as leaves and flowers, are also provided. This book will be of value to anyone with an interest in the history of the potato in the UK.
