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Author: Lisa Jean Moore
Publisher: NYU Press
ISBN: 1479874337
Category : Social Science
Languages : en
Pages : 252
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Book Description
Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children’s books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves.
Author: Lisa Jean Moore
Publisher: NYU Press
ISBN: 1479874337
Category : Social Science
Languages : en
Pages : 252
Get Book Here
Book Description
Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children’s books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves.
Author: Office international des épizooties
Publisher:
ISBN: 9789290449232
Category : Bee culture
Languages : en
Pages : 316
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Book Description
Author: Barbara C. Jost
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781743747
Category : Medical
Languages : en
Pages : 186
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Book Description
Prepared by residents and fellows with senior faculty advisors, this quick-reference manual outlines current concepts and practice guidelines in the rapidly evolving fields of allergy, asthma, and immunology. Symptom-oriented and disease-oriented sections cover both acute and chronic problems, including drug allergy, anaphylaxis, eosinophilia, immunodeficiency, and latex allergy. Appendices include commonly used allergy and asthma drugs, laboratory values for tests in immunology, and a sample schedule for perennial aqueous immunotherapy.
Author: Murat O. Balaban
Publisher: John Wiley & Sons
ISBN: 1118243323
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pressure (UHP) processing. There is no noticeable temperature increase due to pressurization, and typical process temperatures are around 40°C. DPCD temporarily reduces the pH of liquid foods and because oxygen is removed from the environment, and because the temperature is not high during the short process time (typically about five minutes in continuous systems), nutrients, antioxidant activity, and vitamins are much better preserved than with thermal treatments. In pharmaceutical applications, DPCD facilitates the production of micronized powders of controlled particle size and distribution. Although the capital and operating costs are higher than that of thermal treatments, they are much lower than other non-thermal technology operations. This book is the first to bring together the significant amount of research into DPCD and highlight its effectiveness against microorganisms and enzymes as well as its potential in particle engineering. It is directed at food and pharmaceutical industry scientists and technologists working with DPCD and other traditional or non-thermal technologies that can potentially be used in conjunction with DPCD. It will also be of interest to packaging specialists and regulatory agencies.
Author: Christina L. Evans
Publisher:
ISBN: 9781634843850
Category : Bee culture
Languages : en
Pages : 249
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Book Description
Wherever flowering plants flourish, pollinating bees, birds, butterflies, bats, and other animals are hard at work, providing vital but often unnoticed services. But many pollinators are in serious decline in the United States and worldwide. Preventing continued losses of our country's pollinators requires immediate national attention, as pollinators play a critical role in maintaining diverse ecosystems and in supporting agricultural production. Some three-fourths of all native plants in the world require pollination by an animal, most often an insect, and most often a native bee. Pollinators, most often honey bees, are also responsible for one in every three bites of food we take, and increase our nation's crop values each year by more than 15 billion dollars. Unabated, these losses of our pollinators threaten agricultural production, the maintenance of natural plant communities, and the important services provided by those ecosystems, such as carbon cycling, flood and erosion control, and recreation. This book discusses national strategies and research action plans to improve the health of honey bees and other pollinators.
Author: Initiative africaine sur les pollinisateurs. Atelier
Publisher: Food & Agriculture Org.
ISBN: 9789251058930
Category :
Languages : en
Pages : 44
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Book Description
Author: The Xerces Society
Publisher: Storey Publishing
ISBN: 1603426957
Category : Technology & Engineering
Languages : en
Pages : 385
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Book Description
With the recent decline of the European honey bee, it is more important than ever to encourage the activity of other native pollinators to keep your flowers beautiful and your grains and produce plentiful. In Attracting Native Pollinators, you’ll find ideas for building nesting structures and creating a welcoming habitat for an array of diverse pollinators that includes not only bees, but butterflies, moths, and more. Take action and protect North America’s food supply for the future, while at the same time enjoying a happily bustling landscape.
