Policy and Institutional Strategies to Commercialise the Dairy Sector in Kenya PDF Download
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Author: John Omiti
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 40
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Book Description
Author: John Omiti
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 40
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462292
Category :
Languages : en
Pages : 59
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Book Description
Author: John Omiti
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 72
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Book Description
Author: Ellen B. McCullough
Publisher: Food & Agriculture Org.
ISBN: 9789251059623
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author: Ellen B. McCullough
Publisher: Routledge
ISBN: 1136551743
Category : Business & Economics
Languages : en
Pages : 407
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Book Description
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251387907
Category : Political Science
Languages : en
Pages : 73
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Book Description
In Eastern Africa, dairy value chains are an important source of income and employment for millions of smallholders, particularly for women who provide an essential contribution to the growth of the dairy sector. [Author] While the sector is rapidly growing, and expanding trade in dairy products holds immense potential for boosting inclusive economic growth in Eastern Africa, dairy trade mostly remains a small-scale domestic business in the region. [Author] In particular, women’s engagement in dairy markets and trade is constrained by gender-based barriers and inequalities, and dairy intensification and commercialization processes have led to uneven outcomes for women and men. [Author] As many countries are increasingly investing in the modernization of their dairy farming systems to spur dairy productivity and commercialization, it is essential that the gender implications of the market-driven development of the dairy sector are taken into consideration. [Author] This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. [Author] In particular, gender policy developments in agricultural and trade policies relevant for the dairy sector are assessed for Ethiopia, Kenya and Rwanda. [Author] By bridging the value chain level into the enabling policy dimension, this study attempts to contribute to ongoing debates on the prospects for women’s participation in dairy markets and trade through more gender-responsive policymaking. [Author]
Author: Brown, Lahra Harcourt
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 5
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Book Description
The purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpublished findings from three recent studies conducted by the International Livestock Research Institute (ILRI) and partners and the results of a rapid literature review.
Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Wilson Marcellus Kibor Taiy
Publisher: LAP Lambert Academic Publishing
ISBN: 9783838342221
Category :
Languages : en
Pages : 128
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Book Description
After the privatization of dairy extension services in 1992, there was an apparent decline and fluctuation in milk production.This book provides an understanding of the smallholder dairy farmers' perception of the effects of privatization in the sub-sector on dairy production. Understanding farmers' perceptions on the effects of institutional changes in livestock or crop production systems on their production is key in the process of privatization of agricultural extension services. This information may help farmers to design more sustainable coping strategies in order to boost milk production and address the negative effects of privatization. The government agencies, livestock policy makers and other service providers may also use the findings from the study to improve the dairy production service delivery. It has also provided information that may enhance improvement of market outlets for milk and milk products hence help to alleviate poverty and enhance better nutrition.
