Author: Ying Li
Publisher: Springer
ISBN: 9811338108
Category : Science
Languages : en
Pages : 382
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Plant Based “Green Chemistry 2.0”
Author: Ying Li
Publisher: Springer
ISBN: 9811338108
Category : Science
Languages : en
Pages : 382
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Publisher: Springer
ISBN: 9811338108
Category : Science
Languages : en
Pages : 382
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Green Chemistry
Author: Bela Torok
Publisher: Elsevier
ISBN: 0128095490
Category : Science
Languages : en
Pages : 1060
Book Description
Green Chemistry: An Inclusive Approach provides a broad overview of green chemistry for researchers from either an environmental science or chemistry background, starting at a more elementary level, incorporating more advanced concepts, and including more chemistry as the book progresses. Every chapter includes recent, state-of-the-art references, in particular, review articles, to introduce researchers to this field of interest and provide them with information that can be easily built upon. By bringing together experts in multiple subdisciplines of green chemistry, the editors have curated a single central resource for an introduction to the discipline as a whole. Topics include a broad array of research fields, including the chemistry of Earth's atmosphere, water and soil, the synthesis of fine chemicals, and sections on pharmaceuticals, plastics, energy related issues (energy storage, fuel cells, solar, and wind energy conversion etc., greenhouse gases and their handling, chemical toxicology issues of everyday products (from perfumes to detergents or clothing), and environmental policy issues. - Introduces the topic of green chemistry with an overview of key concepts - Expands upon presented concepts with the latest research and applications, providing both the breadth and depth researchers need - Includes a broad range of application based problems to make the content accessible for professional researchers and undergraduate and graduate students - Authored by experts in a broad range of fields, providing insider information on the aspects or challenges of a given field that are most important and urgent
Publisher: Elsevier
ISBN: 0128095490
Category : Science
Languages : en
Pages : 1060
Book Description
Green Chemistry: An Inclusive Approach provides a broad overview of green chemistry for researchers from either an environmental science or chemistry background, starting at a more elementary level, incorporating more advanced concepts, and including more chemistry as the book progresses. Every chapter includes recent, state-of-the-art references, in particular, review articles, to introduce researchers to this field of interest and provide them with information that can be easily built upon. By bringing together experts in multiple subdisciplines of green chemistry, the editors have curated a single central resource for an introduction to the discipline as a whole. Topics include a broad array of research fields, including the chemistry of Earth's atmosphere, water and soil, the synthesis of fine chemicals, and sections on pharmaceuticals, plastics, energy related issues (energy storage, fuel cells, solar, and wind energy conversion etc., greenhouse gases and their handling, chemical toxicology issues of everyday products (from perfumes to detergents or clothing), and environmental policy issues. - Introduces the topic of green chemistry with an overview of key concepts - Expands upon presented concepts with the latest research and applications, providing both the breadth and depth researchers need - Includes a broad range of application based problems to make the content accessible for professional researchers and undergraduate and graduate students - Authored by experts in a broad range of fields, providing insider information on the aspects or challenges of a given field that are most important and urgent
Green Chemistry, 2nd edition
Author: Suresh C. Ameta
Publisher: CRC Press
ISBN: 1000932648
Category : Science
Languages : en
Pages : 557
Book Description
Specific topics include: eco-friendly products green catalysts ionic liquids supercritical fluids green solvents photo-Fenton reaction photocatalysis sonochemistry microwave-assisted organic synthesis ultrasound-assisted reactions green composites green manufacturing processes
Publisher: CRC Press
ISBN: 1000932648
Category : Science
Languages : en
Pages : 557
Book Description
Specific topics include: eco-friendly products green catalysts ionic liquids supercritical fluids green solvents photo-Fenton reaction photocatalysis sonochemistry microwave-assisted organic synthesis ultrasound-assisted reactions green composites green manufacturing processes
Green Chemistry
Author: Tatsiana Savitskaya
Publisher: Springer Nature
ISBN: 9811637466
Category : Science
Languages : en
Pages : 157
Book Description
This book investigates in detail the concepts and principles of green chemistry and related methodologies, including green synthesis, green activation methods, green catalysis, green solvents, and green design to achieve process intensification while at the same time ensuring process safety and promoting ecological civilization and environmental protection. Moreover, it incorporates elements of chemical management and chemical education, highlighting chemists’ responsibility to protect humankind and foster green and sustainable development in chemistry. Combining Chinese and Belarus wisdom, this book is intended for those working in the chemical industry who are interested in environmental protection and sustainable development, as well as undergraduate and graduate students who are interested in green chemistry and related technologies.
Publisher: Springer Nature
ISBN: 9811637466
Category : Science
Languages : en
Pages : 157
Book Description
This book investigates in detail the concepts and principles of green chemistry and related methodologies, including green synthesis, green activation methods, green catalysis, green solvents, and green design to achieve process intensification while at the same time ensuring process safety and promoting ecological civilization and environmental protection. Moreover, it incorporates elements of chemical management and chemical education, highlighting chemists’ responsibility to protect humankind and foster green and sustainable development in chemistry. Combining Chinese and Belarus wisdom, this book is intended for those working in the chemical industry who are interested in environmental protection and sustainable development, as well as undergraduate and graduate students who are interested in green chemistry and related technologies.
Natural Product Extraction
Author: Mauricio A Rostagno
Publisher: Royal Society of Chemistry
ISBN: 1782626220
Category : Science
Languages : en
Pages : 1032
Book Description
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Publisher: Royal Society of Chemistry
ISBN: 1782626220
Category : Science
Languages : en
Pages : 1032
Book Description
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Green Extraction Techniques in Food Analysis
Author: Merichel Plaza
Publisher: Bentham Science Publishers
ISBN: 9815049461
Category : Science
Languages : en
Pages : 624
Book Description
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Publisher: Bentham Science Publishers
ISBN: 9815049461
Category : Science
Languages : en
Pages : 624
Book Description
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Green Chemistry
Author: Brajesh Kumar
Publisher: BoD – Books on Demand
ISBN: 180355777X
Category : Science
Languages : en
Pages : 270
Book Description
Green Chemistry - New Perspectives is at the frontiers of this continuously evolving interdisciplinary science, and publishes research that attempts to reduce the environmental impact of the chemical enterprise by developing a technology base that is inherently non-toxic to living things and the environment. The book covers all aspects of green chemistry, including chemical synthesis, nano synthesis, eco-friendly processes, biomass, extraction techniques, environmental remediation, and energy, making it a unique reference resource. This will continue to encourage scientists around the world to develop novel synthetic methods or improve the existing ones to circumvent some of the problems and favours all aspects of green chemistry. This book is intended for academia, professionals, scientists, as well as graduate and undergraduate students without any geographical limitations.
Publisher: BoD – Books on Demand
ISBN: 180355777X
Category : Science
Languages : en
Pages : 270
Book Description
Green Chemistry - New Perspectives is at the frontiers of this continuously evolving interdisciplinary science, and publishes research that attempts to reduce the environmental impact of the chemical enterprise by developing a technology base that is inherently non-toxic to living things and the environment. The book covers all aspects of green chemistry, including chemical synthesis, nano synthesis, eco-friendly processes, biomass, extraction techniques, environmental remediation, and energy, making it a unique reference resource. This will continue to encourage scientists around the world to develop novel synthetic methods or improve the existing ones to circumvent some of the problems and favours all aspects of green chemistry. This book is intended for academia, professionals, scientists, as well as graduate and undergraduate students without any geographical limitations.
Green Extraction of Natural Products
Author: Farid Chemat
Publisher: John Wiley & Sons
ISBN: 3527676813
Category : Science
Languages : en
Pages : 384
Book Description
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.
Publisher: John Wiley & Sons
ISBN: 3527676813
Category : Science
Languages : en
Pages : 384
Book Description
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.
Advanced Oil Crop Biorefineries
Author: Abbas Kazmi
Publisher: Royal Society of Chemistry
ISBN: 1849731357
Category : Nature
Languages : en
Pages : 337
Book Description
This book explains how the use of whole plants and byproducts can maximize efficiency in the European oil-crop supply chain.
Publisher: Royal Society of Chemistry
ISBN: 1849731357
Category : Nature
Languages : en
Pages : 337
Book Description
This book explains how the use of whole plants and byproducts can maximize efficiency in the European oil-crop supply chain.
The Periodic Table of the Elements of Green and Sustainable Chemistry
Author: Julie B. Zimmerman
Publisher:
ISBN: 9781734546309
Category : Science
Languages : en
Pages : 154
Book Description
The field of Green and Sustainable Chemistry has demonstrated its ability to address some of greatest challenges as outlined by the United Nations Sustainability Development Goals (SDGs). The many aspects of Green and Sustainable Chemistry have been presented in the format of the Periodic Table of the Elements in order to illustrate the importance of each of the types of contributions. The book presents the Humanitarian Elements that underlie the reasons that drive the field of Green and Sustainable Chemistry, the scientific and technological elements of green chemistry and engineering the manifest the discovery and invention of new sustainable technologies, the Enabling Systems Conditions that allow sustainable solutions to go to scale, and the Noble Elements that are the vision for the sustainable world we strive for.
Publisher:
ISBN: 9781734546309
Category : Science
Languages : en
Pages : 154
Book Description
The field of Green and Sustainable Chemistry has demonstrated its ability to address some of greatest challenges as outlined by the United Nations Sustainability Development Goals (SDGs). The many aspects of Green and Sustainable Chemistry have been presented in the format of the Periodic Table of the Elements in order to illustrate the importance of each of the types of contributions. The book presents the Humanitarian Elements that underlie the reasons that drive the field of Green and Sustainable Chemistry, the scientific and technological elements of green chemistry and engineering the manifest the discovery and invention of new sustainable technologies, the Enabling Systems Conditions that allow sustainable solutions to go to scale, and the Noble Elements that are the vision for the sustainable world we strive for.