Author: Jack Beater
Publisher:
ISBN: 9781258447649
Category :
Languages : en
Pages : 120
Book Description
Pirates and Buried Treasure on Florida Islands
Author: Jack Beater
Publisher:
ISBN: 9781258447649
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN: 9781258447649
Category :
Languages : en
Pages : 120
Book Description
Twenty Florida Pirates
Author: Kevin M. McCarthy
Publisher: Pineapple Press Inc
ISBN: 9781561640508
Category : Art
Languages : en
Pages : 98
Book Description
Twenty of the most notorious Florida pirates from the 1500s to the present. A lively read for adults and older children alike.
Publisher: Pineapple Press Inc
ISBN: 9781561640508
Category : Art
Languages : en
Pages : 98
Book Description
Twenty of the most notorious Florida pirates from the 1500s to the present. A lively read for adults and older children alike.
Pirates and Buried Treasures of Florida
Author: Jack Beater
Publisher: Rowman & Littlefield
ISBN: 1683340892
Category : History
Languages : en
Pages : 109
Book Description
A timeless collection of pirate stories from Florida originally written in the late 1950s, this book includes stories of well-known and lesser known pirates and buccaneers and the treasure they left behind. From the tale of Gasparilla, the Pirate of Boca Grande, to the tale of the capture of the Mary Anders, these swashbuckling tales of thrilling adventure on the high seas and treasure hunts on land are a delightful part of the history of the Sunshine State.
Publisher: Rowman & Littlefield
ISBN: 1683340892
Category : History
Languages : en
Pages : 109
Book Description
A timeless collection of pirate stories from Florida originally written in the late 1950s, this book includes stories of well-known and lesser known pirates and buccaneers and the treasure they left behind. From the tale of Gasparilla, the Pirate of Boca Grande, to the tale of the capture of the Mary Anders, these swashbuckling tales of thrilling adventure on the high seas and treasure hunts on land are a delightful part of the history of the Sunshine State.
Islands of the Florida Coast
Author: Jack Beater
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 100
Book Description
The Gasparilla Cookbook
Author: The Junior League of Tampa
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 567
Book Description
Where the spine of Florida, the Ridge District, begins its gentle slope westward to the Gulf of Mexico there lies a town at the head of a beautiful bay, unlike any other town in Florida. This is Tampa, named by the Caloosa Indians long before the advent of the Spanish Conquistadors. This is Tampa which has been occupied in turn by Spanish treasure seekers, missionaries, pirates, U. S. troops garrisoned here during the Seminole Indian Wars, a French Count who was the head surgeon of Napoleon’s Navy, pioneers from southern states, pioneers from northern states, Union troops, Confederate troops, Cuban cigar makers from Key West, troops in the Spanish-American War, Tin Can tourists, wealthy tourists, real estate speculators, Air Corps personnel in World War II, and last of all an influx of permanent residents who have made this the fastest growing area in Florida. Tampa is the hub of the region industrially, but more important for our purposes it’s the hub of good food. Great cattle enterprises lie to the south and east, 22 miles down the coast of Tampa Bay is the farming community of Ruskin known as the salad bowl of the nation, across the bay to the west are the Gulf Beaches where seafood is king, all the area is citrus country at any point of the compass, and 28 miles northwest there is a Greek community called Tarpon Springs where the customs, the language, and the recipes are straight from the isles of the Aegean. The natives of this little town came to Tarpon Springs many years ago from Greece to harvest the sponges which are found in the Gulf of Mexico. Curio shops line the docks on the Anclote River where the sponge fleet ties up, but the Greek food affords the visitor’s greatest enjoyment. In a dining room and lounge decorated with Grecian war masks, maps of the world as Homer knew it, models of ancient Greek warships, and the hull of a primitive sponge boat, one may feast on Greek salad which is fashioned as carefully as a mosaic and just as beautiful to behold. This alone would be worth the trip, but you may also have lamb prepared in strange and delicious ways, scarlet stone crab claws, the meat of which is too delicate to describe, or your choice of seafood, followed by honey-and-almond confections. Tampans can and do find a wonderful meal in any direction. All the good restaurants serve succulent steaks, there are several fine Chinese restaurants, there is even a good French restaurant west across Tampa Bay. The notion that all Florida is palm trees, sand, and bathing beauties is false. So is the idea of Florida as a vast interior of sleepy cracker towns with pigs and chickens running the roads, or a steady diet of greasy fried chicken with blackened string beans. Florida is sun and sand, yes, but it is also cool lakes, ancient oaks, and lacy cypress trees, big cities, beautiful farms, and citrus groves covering rolling hills like tufted bedspreads. Florida is lush ranchland, crystal springs, dogwood and maple trees, people from everywhere and all walks of life who came to see, got sand in their shoes, and had to return. Tampa is a composite of all of it. It’s a bountiful land. We wish all could see for themselves. But if that is impossible, then we in our small way, will try to bring it to you. The food of a land tells the life of its people, and we would like to share our good life with everyone. Here is our offering. May it bring you pleasure as we have known it.
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 567
Book Description
Where the spine of Florida, the Ridge District, begins its gentle slope westward to the Gulf of Mexico there lies a town at the head of a beautiful bay, unlike any other town in Florida. This is Tampa, named by the Caloosa Indians long before the advent of the Spanish Conquistadors. This is Tampa which has been occupied in turn by Spanish treasure seekers, missionaries, pirates, U. S. troops garrisoned here during the Seminole Indian Wars, a French Count who was the head surgeon of Napoleon’s Navy, pioneers from southern states, pioneers from northern states, Union troops, Confederate troops, Cuban cigar makers from Key West, troops in the Spanish-American War, Tin Can tourists, wealthy tourists, real estate speculators, Air Corps personnel in World War II, and last of all an influx of permanent residents who have made this the fastest growing area in Florida. Tampa is the hub of the region industrially, but more important for our purposes it’s the hub of good food. Great cattle enterprises lie to the south and east, 22 miles down the coast of Tampa Bay is the farming community of Ruskin known as the salad bowl of the nation, across the bay to the west are the Gulf Beaches where seafood is king, all the area is citrus country at any point of the compass, and 28 miles northwest there is a Greek community called Tarpon Springs where the customs, the language, and the recipes are straight from the isles of the Aegean. The natives of this little town came to Tarpon Springs many years ago from Greece to harvest the sponges which are found in the Gulf of Mexico. Curio shops line the docks on the Anclote River where the sponge fleet ties up, but the Greek food affords the visitor’s greatest enjoyment. In a dining room and lounge decorated with Grecian war masks, maps of the world as Homer knew it, models of ancient Greek warships, and the hull of a primitive sponge boat, one may feast on Greek salad which is fashioned as carefully as a mosaic and just as beautiful to behold. This alone would be worth the trip, but you may also have lamb prepared in strange and delicious ways, scarlet stone crab claws, the meat of which is too delicate to describe, or your choice of seafood, followed by honey-and-almond confections. Tampans can and do find a wonderful meal in any direction. All the good restaurants serve succulent steaks, there are several fine Chinese restaurants, there is even a good French restaurant west across Tampa Bay. The notion that all Florida is palm trees, sand, and bathing beauties is false. So is the idea of Florida as a vast interior of sleepy cracker towns with pigs and chickens running the roads, or a steady diet of greasy fried chicken with blackened string beans. Florida is sun and sand, yes, but it is also cool lakes, ancient oaks, and lacy cypress trees, big cities, beautiful farms, and citrus groves covering rolling hills like tufted bedspreads. Florida is lush ranchland, crystal springs, dogwood and maple trees, people from everywhere and all walks of life who came to see, got sand in their shoes, and had to return. Tampa is a composite of all of it. It’s a bountiful land. We wish all could see for themselves. But if that is impossible, then we in our small way, will try to bring it to you. The food of a land tells the life of its people, and we would like to share our good life with everyone. Here is our offering. May it bring you pleasure as we have known it.
Pirates and Buried Treasure on Florida Islands
Author: Jack Beater
Publisher:
ISBN: 9781258448639
Category : Florida
Languages : en
Pages : 120
Book Description
Publisher:
ISBN: 9781258448639
Category : Florida
Languages : en
Pages : 120
Book Description
The Story of Gasparilla and the Pirate Islands of the Florida West Coast
Author: Jack Beater
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Florida's Past
Author: Gene Burnett
Publisher: Pineapple Press Inc
ISBN: 9781561641178
Category : History
Languages : en
Pages : 298
Book Description
Virtually every month for fourteen years, Gene Burnett wrote a history piece under the title "Florida's Past" for Florida Trend, Florida's respected magazine of business and finance. The first volume of collected essays from that series proved so popular among book readers that two more volumes have been published. Pineapple Press is now proud to make them available in paperback. Burnett's easygoing style and his sometimes surprising choice of topics make history good reading. Each volume divides Florida's people and events into Achievers and Pioneers, Villains and Characters, Heroes and Heroines, War and Peace, and Calamities and Social Turbulence. Read a chapter and you'll find you've gone on to read more. Read this volume and you'll find yourself looking for the next two. Next in series > > See all of the books in this series
Publisher: Pineapple Press Inc
ISBN: 9781561641178
Category : History
Languages : en
Pages : 298
Book Description
Virtually every month for fourteen years, Gene Burnett wrote a history piece under the title "Florida's Past" for Florida Trend, Florida's respected magazine of business and finance. The first volume of collected essays from that series proved so popular among book readers that two more volumes have been published. Pineapple Press is now proud to make them available in paperback. Burnett's easygoing style and his sometimes surprising choice of topics make history good reading. Each volume divides Florida's people and events into Achievers and Pioneers, Villains and Characters, Heroes and Heroines, War and Peace, and Calamities and Social Turbulence. Read a chapter and you'll find you've gone on to read more. Read this volume and you'll find yourself looking for the next two. Next in series > > See all of the books in this series
The Florida Historical Quarterly
Author: Florida Historical Society
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Florida
Languages : en
Pages : 552
Book Description
Florida in the Popular Imagination
Author: Steve Glassman
Publisher: McFarland
ISBN:
Category : History
Languages : en
Pages : 288
Book Description
"Critical discussion of popular culture in Florida, which began drawing winter visitors before the Civil War (now boasts a hundred million+ visitors annually). These essays explore many facets of Florida's culture: Mickey; Shamu; early tourist sites; Key West and its favorite son Ernest Hemingway; and an overview of several iconic Florida institutions (Daytona 500, Spring Break)"--Provided by publisher.
Publisher: McFarland
ISBN:
Category : History
Languages : en
Pages : 288
Book Description
"Critical discussion of popular culture in Florida, which began drawing winter visitors before the Civil War (now boasts a hundred million+ visitors annually). These essays explore many facets of Florida's culture: Mickey; Shamu; early tourist sites; Key West and its favorite son Ernest Hemingway; and an overview of several iconic Florida institutions (Daytona 500, Spring Break)"--Provided by publisher.