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Author: Stella Bright
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537244532
Category :
Languages : en
Pages : 82
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Book Description
Are you one of the many people who have always fancied the idea of making pies but not quite sure where to begin? Do debates over how to get the perfect crust or whether to use butter or lard makes you want to run and hide? If yes then you don't need to look further!All you need is a sweet tooth and some patience and you could be making delicious and yummy homemade pies in no time!Pie Lovers Cookbook, by Amazon Best Seller Author Stella Bright, comes bearing a plethora of delicious and yummy homemade pie recipes. Each of the recipes included in the book are planned and written in a way that even a beginner can easily master the art of making pies.Stella has even included the tips and tricks of her mother and grandmother to assist even the novice pie maker, or enlighten the veteran pie master! Pie Lover's Cookbook provides:* Step by step instructions for each recipe.* Chapter devoted just to pastry crust including delicious crust recipes presented in detail. * 23 tantalizing recipes that will please the pickest family and friends. * A wide variety of recipes from fruit pies to savory pies.* 26 of Stella's family secrets to fantastic pies. What are you waiting for, purchase Pie Lovers Cookbook you won't be sorry!
Author: Stella Bright
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537244532
Category :
Languages : en
Pages : 82
Get Book Here
Book Description
Are you one of the many people who have always fancied the idea of making pies but not quite sure where to begin? Do debates over how to get the perfect crust or whether to use butter or lard makes you want to run and hide? If yes then you don't need to look further!All you need is a sweet tooth and some patience and you could be making delicious and yummy homemade pies in no time!Pie Lovers Cookbook, by Amazon Best Seller Author Stella Bright, comes bearing a plethora of delicious and yummy homemade pie recipes. Each of the recipes included in the book are planned and written in a way that even a beginner can easily master the art of making pies.Stella has even included the tips and tricks of her mother and grandmother to assist even the novice pie maker, or enlighten the veteran pie master! Pie Lover's Cookbook provides:* Step by step instructions for each recipe.* Chapter devoted just to pastry crust including delicious crust recipes presented in detail. * 23 tantalizing recipes that will please the pickest family and friends. * A wide variety of recipes from fruit pies to savory pies.* 26 of Stella's family secrets to fantastic pies. What are you waiting for, purchase Pie Lovers Cookbook you won't be sorry!
Author: Rita Mae Brown
Publisher: Bantam
ISBN: 0307573974
Category : Cooking
Languages : en
Pages : 80
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Book Description
Favorite recipes and anecdotes from the co-author of the Mrs. Murphy Mysteries. Sneaky Pie Brown, co-author of such irresistible Mrs. Murphy mysteries as Murder on the Prowl, dishes up delectable fare for cats and humans alike in this unique collection of recipes spiced with witty personal anecdotes, including glimpses of life with co-author Rita Mae Brown. What do you serve when a kitty is bored with all the old standbys? Since cookbooks are written by humans for humans, Sneaky Pie Brown has produced a cookbook with appeal for fastidious felines, including such treats as Veal Kidney and Salmon Pie. Ever the thoughtful hostess, Miss Pie has also included plenty of recipes to accommodate the visiting human or finicky dog. There's Mother's Fried Chicken, Christmas Goose, Big Dog's Delight, and, of course, Mrs. Hogendobber's Orange Buns, the very thought of which makes Mrs. Murphy fans' mouths water. Throughout there are also delightfully illustrated anecdotes for those Sneaky Pie fans eager to learn more about the dashing author. She even spills the beans about what happened to Rita Mae's brand-new pickup when a neighbor came calling with his goat. For cats and cat lovers, this book combines real and tasty recipes with the same droll humor that made one reviewer declare, "As feline collaborators go, you couldn't ask for better than Sneaky Pie Brown, the canny tiger cat" (The New York Times Book Review).
Author: Calum Franklin
Publisher: Bloomsbury Publishing
ISBN: 1472973623
Category : Cooking
Languages : en
Pages : 358
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Book Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Author: Lisa Ludwinski
Publisher: Lorena Jones Books
ISBN: 039957977X
Category : Cooking
Languages : en
Pages : 256
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Book Description
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877015956
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Author: American Pie Council
Publisher: Simon and Schuster
ISBN: 1629148571
Category : Cooking
Languages : en
Pages : 400
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Book Description
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
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Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Author: Linda Hundt
Publisher: Rowman & Littlefield
ISBN: 1493000756
Category : Cooking
Languages : en
Pages : 241
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Book Description
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
Author: Petra Paredez
Publisher: Abrams
ISBN: 1647000149
Category : Cooking
Languages : en
Pages : 507
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Book Description
New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1118432169
Category : Cooking
Languages : en
Pages : 341
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Book Description
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
