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Author:
Publisher: AK Press
ISBN: 9781902593883
Category : History
Languages : en
Pages : 132
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Book Description
Welcome to the global pastry uprising--just desserts never tasted so good!
Author:
Publisher: AK Press
ISBN: 9781902593883
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
Welcome to the global pastry uprising--just desserts never tasted so good!
Author: Melvin B. Miller
Publisher: Amber Books Publishing
ISBN: 9780970222480
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
Harvard University and Columbia Law School graduate Miller shows readers how to assess what they have, understand what they want, and know what they need, from buying a new car and new home to sending children to college. He presents an easy-to-follow basic plan for "Getting Rich" and teaches about saving and investing.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Rossi Anastopoulo
Publisher: Abrams
ISBN: 1647003059
Category : Cooking
Languages : en
Pages : 339
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Book Description
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. Includes Illustrations
Author: David Wallechinsky
Publisher: Seal Books
ISBN: 0307366170
Category : Reference
Languages : en
Pages : 802
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Book Description
A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators — but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you’ve always wanted to find out how porcupines really mate, how comedy can kill and — that most essential piece of knowledge — how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone — and more than you ever suspected you wanted to know. A list of lists from The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 Really Bad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning’s 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a “B” 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloan's Jay Ferguson’s 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians
Author: Amory Starr
Publisher: Zed Books Ltd.
ISBN: 1848136919
Category : Political Science
Languages : en
Pages : 258
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Book Description
'Don't Owe! Won't Pay!', 'Get Rid of them All!', 'No Patents on Life!', 'Food Sovereignty', 'Another World is Possible!' ... The struggles against corporate power and the institutions of globalization grow more courageous and confident year by year. Millions of people have already become active in rejecting corporate globalization and developing alternatives to it. Millions more know that something is terribly wrong and are ready to begin taking action. This book is for them. Amory Starr is author of Naming the Enemy, a book that foresaw the emergent anti-globalization network nearly a decade ago. Here she provides, in concise and engaging style and with activist insight: A history of the movements' emergence. An outline of their analyses and aims. A digest of the ongoing controversies and dilemmas. An inspiring compendium of popular tactics.
Author: Paul Avrich
Publisher: AK Press
ISBN: 9781904859277
Category : Political Science
Languages : en
Pages : 598
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Book Description
In Anarchist Voices, Avrich lets anarchists speak for themselves.
Author: Kathy Kelly
Publisher: AK Press
ISBN: 9781904859284
Category : History
Languages : en
Pages : 194
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Book Description
Written by a human rights activist, this extraordinary narrative gives voice to the cries of people afflicted by military and economic warfare.
Author: Jim Tully
Publisher: AK Press
ISBN: 9781902593784
Category : Biography & Autobiography
Languages : en
Pages : 196
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Book Description
A young outlaw's adventures surviving the turn of the century underworld.
Author: Alexandre Skirda
Publisher: AK Press
ISBN: 9781902593685
Category : Biography & Autobiography
Languages : en
Pages : 438
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Book Description
The phenomenal life of Ukrainian peasant Nestor Makhno (1888-1934) provides the framework for this breakneck account of the downfall of the tsarist empire and the civil war that convulsed and bloodied Russia between 1917 and 1921. Mahkno and his people were fighting for a society "without masters or slaves, with neither rich nor poor." They acted towards that idea by establishing "free soviets." Unlike the soviets drained of all significance by the dictatorship of a one-party State, the "free soviets" became the grassroots organs of a direct democracy - a living embodiment of the free society - until they were betrayed, and smashed, by the Red Army. Delving into a vast array of documentation to which few other historians have had access, this study illuminates a revolution that started out with the rosiest of prospects but ended up utterly confounded. More than just the incredible exploits of a guerilla revolutionary par excellence, Skirda weaves the tale of a people, and the organizations and practices of anarchism, literally fighting for their lives.
