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Author: Karl A. Wyant
Publisher: Oxford University Press, USA
ISBN: 0199916837
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
A complete and multidisciplinary study of phosphorus sustainability, stemming from the Frontiers Life Sciences: Sustainable Phosphorus Summit.
Author: Karl A. Wyant
Publisher: Oxford University Press, USA
ISBN: 0199916837
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
A complete and multidisciplinary study of phosphorus sustainability, stemming from the Frontiers Life Sciences: Sustainable Phosphorus Summit.
Author: Jim Elser
Publisher:
ISBN: 0199916918
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Phosphorus tells the story of this element, from its supernova origins through its modern roles as fertilizer and as global water pollutant, while delineating solutions for its future.
Author: Dana Cordell
Publisher:
ISBN: 9789173934404
Category : Food security
Languages : en
Pages : 440
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Book Description
Author: Kylienne A. Clark
Publisher: The Ohio State University
ISBN:
Category : Nature
Languages : en
Pages : 594
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Book Description
This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.
Author: Christian Schaum
Publisher: IWA Publishing
ISBN: 1780408358
Category : Science
Languages : en
Pages : 592
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Book Description
This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.
Author: Roland W. Scholz
Publisher: Springer Science & Business Media
ISBN: 9400772505
Category : Science
Languages : en
Pages : 322
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Book Description
This book describes a pathway for sustainable phosphorus management via the Global Transdisciplinary Processes for Sustainable Phosphorus Management project (Global TraPs). Global TraPs is a multi-stakeholder forum in which scientists from a variety of disciplines join with key actors in practice to jointly identify critical questions and to articulate what new knowledge, technologies and policy processes are needed to ensure that future phosphorus use is sustainable, improves food security and environmental quality and provides benefits for the poor. The book offers insight into economic scarcity and identifies options to improve efficiency and reduce environmental impacts of anthropogenic phosphorus flows at all stages of the supply and use chain.
Author: Luke Gatiboni
Publisher: Frontiers Media SA
ISBN: 2889663574
Category : Science
Languages : en
Pages : 140
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Book Description
Author: Lina Zeldovich
Publisher: University of Chicago Press
ISBN: 022661557X
Category : Science
Languages : en
Pages : 268
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Book Description
The history of human waste. How I learned to love the excrement; The early history of human excreta; Treasure nigh soil as if it were gold!; The water closet dilemma and the sewage farm paradigm; Germs, fertilizer, and the poop police -- The present: a sludge revolution in progress. The great sewage time bomb and the redistribution of nutrients on the planet; Loowatt, a loo that turns waste into watts; The crap that cooks your dinner and container-based sanitation; HomeBiogas : your personal digester in a box; Made in New York; Lystek, the home of sewage smoothies; How DC water makes biosolids BLOOM; From biosolids to biofuels -- The future of medicine and other things; Poop : the best (and cheapest medicine; Looking where the sun doesn't shine; From the kindness of one's gut : an insider look into stool banks -- Afterword : breathing poetry into poop.
Author: Karl A. Wyant
Publisher:
ISBN: 9780190267926
Category : Food
Languages : en
Pages : 224
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Book Description
Author: Mckay Jenkins
Publisher: Penguin
ISBN: 1101982209
Category : Social Science
Languages : en
Pages : 337
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Book Description
Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers. Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system? Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.
