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Author: Connie Correia Fisher
Publisher:
ISBN: 9780966120059
Category : Cooking
Languages : en
Pages : 324
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Book Description
Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern. -- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees. -- Recipes include Smoked Duck and Goat Cheese Quesadillas, Vegetable Paella, Hazelnut Crusted Shrimp, Crispy Whole Black Bass, Cowboy Steak with Roquefort Gratinee, Riot of Wild Mushrooms, Oatmeal Sunflower Pancakes with Honey Butter, Baked Chocolate Pudding, Austrian Apple Strudel, and Caramel Nut Bars. -- Restaurant Profiles allow readers to meet the chefs, sample the menus, and get the best tables in the houses. Includes personal reflections, cooking hints, and nifty trivia. -- Wine and food pairings by expert sommeliers.
Author: Connie Correia Fisher
Publisher:
ISBN: 9780966120059
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern. -- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees. -- Recipes include Smoked Duck and Goat Cheese Quesadillas, Vegetable Paella, Hazelnut Crusted Shrimp, Crispy Whole Black Bass, Cowboy Steak with Roquefort Gratinee, Riot of Wild Mushrooms, Oatmeal Sunflower Pancakes with Honey Butter, Baked Chocolate Pudding, Austrian Apple Strudel, and Caramel Nut Bars. -- Restaurant Profiles allow readers to meet the chefs, sample the menus, and get the best tables in the houses. Includes personal reflections, cooking hints, and nifty trivia. -- Wine and food pairings by expert sommeliers.
Author: Nicholas Elmi
Publisher: Running Press Adult
ISBN: 0762491728
Category : Cooking
Languages : en
Pages : 408
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Book Description
An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens. Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, Spring is evidenced by Black Sea Bass, Peas, and Rhubarb Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Author: Dana Cree
Publisher: National Geographic Books
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Louis J. Parascandola
Publisher: Penn State Press
ISBN: 0271098252
Category : Literary Collections
Languages : en
Pages : 383
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Book Description
The relationship between the City of Brotherly Love and its Black residents has been complicated from the city’s founding through the present day. A Black Philadelphia Reader traces this complex history in the words of Black writers who were native to, lived in, or had significant connections to the city. Featuring the works of famous authors—including W. E. B. Du Bois, Harriet Jacobs, Sonia Sanchez and John Edgar Wideman—alongside lesser-known voices, this reader is an immersive and enriching composite portrait of the Black experience in Philadelphia. Through fiction and nonfiction, poetry and prose, readers witness episodes of racial prejudice and gender inequality in areas like public health, housing, education, policing, criminal justice, and public transportation. And yet amid these myriad challenges, the writers convey an enduring faith, a love of family and community, and a hope that Philadelphia will fulfill its promises to its Black citizens. Thoughtfully introduced and accompanied by notes that contextualize the works and aid readers’ comprehension, this book will appeal to a wide audience of Philadelphians and other readers interested in American, African American, and urban studies.
Author: Jim Murphy
Publisher: Temple University Press
ISBN: 1439919240
Category : History
Languages : en
Pages : 262
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Book Description
"An alternative, history-focused guidebook to a selection of Philadelphia's heroes and notable places"--
Author: Rich Westcott
Publisher: Temple University Press
ISBN: 9781566394543
Category : History
Languages : en
Pages : 232
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Book Description
Philadelphia's rich baseball heritage as seen through its baseball parks is vividly brought to life in this colorful and anecdotal book. Experienced sportswriter Rich Westcott once again dives into a labor of love, taking us back in time to an era when Philadelphia's ballparks were as famous and as much a part of the game as the teams that took the field. Philadelphia's baseball history goes beyond Shibe Park. Philadelphia's Old Ballparksis both a documentary and an oral history, providing detailed descriptions of all of the old professional parks and the many teams that played in them, including Baker Bowl, with its right field wall so close to home plate, it prompted sportswriter Red Smith to quip, "It might be exaggerating to say the outfield wall casts a shadow across the infield. But if the right fielder had eaten onions at lunch, the second baseman knew it." Shibe Park is also well-documented with its idiosyncracies, as are the others. The recollections of dozens of people--players, owners, vendors, ushers, grounds keepers, and fans combine to recreate the world that was held within those walls. Author note: Rich Westcotthas served as a writer and editor on the staffs of a variety of newspapers and magazines in the Philadelphia and Baltimore areas during his 35 years in publishing. He is the publisher and editor of Phillies Report.He is the author of six books, including The New Phillies Encyclopedia(Temple), with Frank Bilovsky; Phillies '93, An Incredible Season(Temple); Diamond Greats;and Masters of the Diamond.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 522
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Book Description
4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.
Author: Frederick F. Wherry
Publisher: University of Chicago Press
ISBN: 0226894320
Category : Business & Economics
Languages : en
Pages : 215
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Book Description
How does a so-called bad neighborhood go about changing its reputation? Is it simply a matter of improving material conditions or picking the savviest marketing strategy? What kind of role can or should the arts play in that process? Does gentrification always entail a betrayal of a neighborhood’s roots? Tackling these questions and offering a fresh take on the dynamics of urban revitalization, The Philadelphia Barrio examines one neighborhood’s fight to erase the stigma of devastation. Frederick F. Wherry shows how, in the predominantly Latino neighborhood of Centro de Oro, entrepreneurs and community leaders forged connections between local businesses and cultural institutions to rebrand a place once nicknamed the Badlands. Artists and performers negotiated with government organizations and national foundations, Wherry reveals, and took to local galleries, stages, storefronts, and street parades in a concerted, canny effort to reanimate the spirit of their neighborhood. Complicating our notions of neighborhood change by exploring the ways the process is driven by local residents, The Philadelphia Barrio presents a nuanced look at how city dwellers can make commercial interests serve the local culture, rather than exploit it.
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1120
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Book Description
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 582
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Book Description
