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Author: NCCLS Staff
Publisher:
ISBN: 9781562381493
Category :
Languages : en
Pages : 220
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Book Description
The documents in pH & BLOOD GAS (SC5 - 1st Edition) are essential for clinical laboratories & respiratory therapy departments performing blood gas analyses. The volume features specimen collection procedures, blood gas instrument performance characteristics & test methods, & informative terminology & statistical explanations relating to blood gas analysis. Documents included are: C12, pH & Blood Gas Analysis Definitions; C21, Blood Gas Measuring Devices; C27, Blood Gas Preanalytical Considerations; H11, Arterial Puncture; M29, Protection of Laboratory Workers. Please refer to the individual listings in BOOKS IN PRINT for a description of each document in the collection.
Author: NCCLS Staff
Publisher:
ISBN: 9781562381493
Category :
Languages : en
Pages : 220
Get Book Here
Book Description
The documents in pH & BLOOD GAS (SC5 - 1st Edition) are essential for clinical laboratories & respiratory therapy departments performing blood gas analyses. The volume features specimen collection procedures, blood gas instrument performance characteristics & test methods, & informative terminology & statistical explanations relating to blood gas analysis. Documents included are: C12, pH & Blood Gas Analysis Definitions; C21, Blood Gas Measuring Devices; C27, Blood Gas Preanalytical Considerations; H11, Arterial Puncture; M29, Protection of Laboratory Workers. Please refer to the individual listings in BOOKS IN PRINT for a description of each document in the collection.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2100
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Book Description
Author: Caludia S. Cohn
Publisher:
ISBN: 9781563953705
Category : Blood
Languages : en
Pages : 816
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Book Description
Author: Janice Jones
Publisher: F.A. Davis
ISBN: 080369895X
Category : Medical
Languages : en
Pages : 292
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Book Description
This quick reference is your go-to guide for the precise yet comprehensive clinical information you need to care for adult patients safely and effectively. Completely revised and updated, you’ll find even more of what you need at a moment’s notice, including coverage of rebreathing masks, cardiac surgeries, traumatic brain and head injuries, MRSA prevention and treatment guidelines, and much more!
Author: Neil S. Cherniack
Publisher: McGraw-Hill Companies
ISBN:
Category : Medical
Languages : en
Pages : 802
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Book Description
The first comprehensive and authoritative reference on pulmonary rehabilitation written specifically for physicians. An introductory section covers basic science aspects and provides the foundation for the understanding of the basis of respiratory impairment and disability. Specific pathophysiological mechanisms of respiratory impairments are covered in chapters dealing with the full spectrum of respiratory diseases or disease categories. Subsequent chapters cover approaches to assessment of respiratory function and performance, measurement of impairment and disability determination, and evaluation of dyspnea. A comprehensive review of rehabilitation management and treatment regimens follows, covering pharmacological approaches, improvement of muscle function, exercise training, and nutritional supplementation. Final chapters focus on psychosocial factors as well as relevant medical economic and bioethical issues.
Author: Food and Agriculture Organization of the United Nations
Publisher: Microbiological Risk Assessmen
ISBN: 9789241565240
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
"Non-typhoidal Salmonella spp. are estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne, establishing Salmonella as having a significant public health and economic impact on society. Pork products are among the top food-borne sources of Salmonella globally, while beef products have been implicated in several large outbreaks in recent years. Contamination of beef and pork with Salmonella can also have a negative impact on the agri-food and trade sectors due to costly recalls of products and by limiting market access. FAO and WHO have undertaken a systematic review of the available evidence on interventions to control Salmonella in beef and pork from primary production through processing. This information was then considered by an expert meeting which provided recommendations on efficacious interventions. This report presents the outcome of those deliberations as well as the review of studies on which the discussions were based, providing the reader with a wealth of up to date information on the currently available interventions for the control of Salmonella in beef and pork."--Publisher's description.
Author: Deborah V Chapman
Publisher: CRC Press
ISBN: 0419215905
Category : Science
Languages : en
Pages : 658
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Book Description
This guidebook, now thoroughly updated and revised in its second edition, gives comprehensive advice on the designing and setting up of monitoring programmes for the purpose of providing valid data for water quality assessments in all types of freshwater bodies. It is clearly and concisely written in order to provide the essential information for all agencies and individuals responsible for the water quality.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 946
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Book Description
Author: United States. Walter Reed Army Medical Center. Department of Medicine
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 88
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Book Description
Includes special Interns issue.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 374
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Book Description
