Peterson First Guide to Shells of North America PDF Download
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Author: Jackie Leatherbury Douglass
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911822
Category : Fiction
Languages : en
Pages : 134
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Book Description
Describes and illustrates shells found in North America, including gastropods, chitons, and bivalves.
Author: Jackie Leatherbury Douglass
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911822
Category : Fiction
Languages : en
Pages : 134
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Book Description
Describes and illustrates shells found in North America, including gastropods, chitons, and bivalves.
Author: Jackie L. Douglass
Publisher:
ISBN: 9780395510254
Category :
Languages : en
Pages :
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Book Description
Author: Jackie Leatherbury Douglass
Publisher: Turtleback Books
ISBN: 9781417656950
Category : Nature
Languages : en
Pages : 128
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Book Description
This is an abridged edition of the complete field guide that is more accessible and less forbidding than the parent volume.
Author: Jackie L. Douglass
Publisher:
ISBN: 9780395496046
Category :
Languages : en
Pages : 128
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Book Description
Excellent for the beginning naturalist. The most conspicuous shells of the Atlantic, Pacific, and Gulf coasts are documented in a style just for children. 220 color illustrations.
Author: C. Richard Robins
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395975152
Category : Nature
Languages : en
Pages : 508
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Book Description
The more than 1,000 species descriptions in this guide include information on range and habitat such as depths, bottom types, water temperatures, and salinity. The almost 1,100 illustrations use the Peterson Identification System for quick, accurate field identification.
Author: Michael Filisky
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911792
Category : Fiction
Languages : en
Pages : 134
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Book Description
Ecology.
Author: Michael Filisky
Publisher: Turtleback
ISBN: 9780606045063
Category : Nature
Languages : en
Pages : 128
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Book Description
Identifies and describes the most common fishes of North America and offers advice on how to observe fish in the wilds
Author: John C. Kricher
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911808
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
This complete guide covers 317 of the most common and conspicuous plants and animals of the seashores, from jellyfish and kelp to clams, gulls, and whales. Species are grouped by habitat so readers know what they can expect to see along sandy beaches, in rocky tide pools, or in mud flats.
Author: James Peterson
Publisher: Harper Collins
ISBN: 0688127371
Category : Cooking
Languages : en
Pages : 275
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Book Description
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
![Familiar Seashells [of North America]. PDF](https://books.google.com/books/content/images/frontcover/w97ykfaOjekC?fife=w80-h100)
Author: Harald Alfred Rehder
Publisher: Knopf Publishing Group
ISBN: 9780394757957
Category : Nature
Languages : en
Pages : 200
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Book Description
A photographic guide to seashells and facts about each type of shell.
