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Author: Philip Frank Entwistle
Publisher: Longman Publishing Group
ISBN:
Category : Science
Languages : en
Pages : 828
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Book Description
The cocoa tree. The cocoa tree and its insect fauna. Control of cocoa insects. Pollination. Pests of cocoa in storage.
Author: Philip Frank Entwistle
Publisher: Longman Publishing Group
ISBN:
Category : Science
Languages : en
Pages : 828
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Book Description
The cocoa tree. The cocoa tree and its insect fauna. Control of cocoa insects. Pollination. Pests of cocoa in storage.
Author: Peter J. Keane
Publisher: Food & Agriculture Org.
ISBN: 9789251030394
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Author: Philip Frank Entwistle
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 779
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Book Description
Author: W. M. Graham
Publisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 5
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Book Description
Author: Cocoa, Chocolate and Confectionery Alliance
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 72
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Book Description
Author: Gordon Conway
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 136
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Book Description
Author: Cocoa Producers' Alliance
Publisher:
ISBN: 9780950769103
Category : Cacao
Languages : en
Pages : 1010
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Book Description
Author: Dennis S. Hill
Publisher: Cambridge University Press
ISBN: 9780521288675
Category : Technology & Engineering
Languages : en
Pages : 764
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Book Description
Author: Dale Walters
Publisher: University Press of Florida
ISBN: 9781683401674
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.
Author: Bryan A. Bailey
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
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Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
