Perceptions of Obese African American Women Regarding Altering Traditional Soul Food Preparation PDF Download
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Author: Patricia Ann Young
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Patricia Ann Young
Publisher:
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Category :
Languages : en
Pages : 0
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Author: Gina Evans
Publisher: VDM Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 140
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African American women develop life threatening health diseases such as hypertension, non-insulin dependent diabetes mellitus, coronary heart disease, cardiovascular disease, and obesity at higher rates than Caucasian women. Dietary differences between African American and Caucasian women are one of the most prominent factors attributing to the disparity in health conditions between the two groups. The relationship between psychosocial factors and dietary choices has been explored, but cultural factors have been given much less attention. The purpose of this study was to predict the influence of these psychosocial (food preference and preparation methods, perceived support from family and friends, and attitude toward health) and cultural (acculturation levels) variables on African American women's level of dietary fat intake. An additional purpose of this study was to predict the influence of the psychosocial variables as moderated by acculturation levels, on African American women's level of dietary fat intake.
Author: Robin Cash-Larsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Author:
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Category : African Americans
Languages : en
Pages : 326
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Author: Psyche A. Williams-Forson
Publisher: Univ of North Carolina Press
ISBN: 0807877352
Category : Social Science
Languages : en
Pages : 332
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Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Author: Alex Koehl
Publisher:
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Category :
Languages : en
Pages : 0
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The history of food culture among African Americans spans different spaces from the cultural influences of African cuisine, to cooking survival practices during the time of enslavement, to the distinct styles, ingredients, and popular flavors of Soul food today. Food culture contributes to Black adult obesity prevalence. Thus, understanding the role of cultural, environmental, and sociodemographic factors on obesity by the geographic residence of Black adults is important as obesity rises to epidemic levels in the U.S. A weighted sample from the 2020 Behavioral Risk Factor Surveillance System consisting of 401,958 Black respondents was employed to conduct an analysis. Descriptive and inferential statistics, including measures of central tendency and correlations, and multiple linear regression (MLR) were conducted. The findings revealed that 20% Black or Greater Southern states ([beta]=-0.04), metropolitan status ([beta]=0.03), Stroke Belt states ([beta]=-0.02), and Census region (([beta]=-0.01) contributed significantly to the variance in BMI for Black adults. However, the MLR model with the greatest explanatory power included only Southern states with a 20% or greater proportion of residents that were Black in 2020. General health, sex, and diabetes were the variables most highly associated with BMI among Black adults. Geography variables provided minimal explanation for the variance in BMI. The variables with the strongest associations with BMI in Black adults related more to sociocultural factors. Black women, when compared to Black men, were more likely to be obese, but their perception of body weight was correlated with self-reported comorbidities.
Author: Kyriakos S. Markides
Publisher: SAGE
ISBN: 9780803959743
Category : Health & Fitness
Languages : en
Pages : 484
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Ethnic minorities represent a growing percentage of the elderly population in the United States. Yet, the impact of aging on minority groups and subgroups has only been partially studied. Minorities, Aging and Health fills the gap and opens the debate on how to provide for the specific needs of an increasingly elderly population. Specific issues covered in this volume include: mortality and life expectancy; the incidence of chronic disease and disabilities; diet and nutrition; mental health; access to health services and long-term care; and public health-care policy.
Author: Edward F. Fern
Publisher: SAGE
ISBN: 9780761912491
Category : Reference
Languages : en
Pages : 268
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Broad and international in scope, Advanced Focus Group Research introduces a conceptual framework that can help researchers make informed decisions about how to plan and implement a focus group research project.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Moving beyond catfish and collard greens to the soul of African American cooking
Author: Mary Hardin
Publisher:
ISBN:
Category : African American college students
Languages : en
Pages : 302
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