Author: Leni Riefenstahl
Publisher: Vintage
ISBN: 9781860463013
Category : Nuba (African people)
Languages : en
Pages : 224
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Book Description
The Nuba of Kau, known as the 'South East Nuba', live only a hundred miles away from the gentle and peace-loving Mesakin Nuba observed by Leni Riefenstahl in her first book. Yet they speak another language, follow different customs, and are very different in character and temperament. The knife-fights, dances of love and elaborately painted Picassoesque faces and bodies captured in the images of People of Kau show a wild and passionate people, unlike any other on earth today. Leni Riefenstahl, legendary film-maker and photographer, spent sixteen sweltering weeks with the Nuba of Kau in 1975, weeks she herself describes as 'a time of almost intolerable hardship and exertion.' Yet from those weeks emerged the extraordinary photographs that make up this ground-breaking monograph. People of Kau bears magnificent witness to a remarkable tribe menaced by the advance of industrial civilisation and sinking slowly into the mists of time.
Author: Leni Riefenstahl
Publisher: St Martins Press
ISBN: 9780312136420
Category : Photography
Languages : en
Pages : 208
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Book Description
First published in 1973 and long since out of print, a classic photo essay about life among Africa's Nuba tribe, by one of the century's foremost film directors, is presented in an impressive full-color gift edition.
Author:
Publisher: HarperCollins
ISBN:
Category : Nuba (African people)
Languages : en
Pages : 174
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Book Description
"This is a photographic monograph on the life of the people of Kau. Leni Riefenstahl spent 16 weeks with the Nuba of Kau in 1975. These people, known as the "South East Nuba", live only 100 miles away from the Mesakin Nuba. Yet, they speak another language, follow different customs, and are very different in character and temperament. The knife-fights, dances of love and elaborately painted faces and bodies are photographed in the book"--Taken from Wikipedia.
Author: Arnold Hiura
Publisher:
ISBN: 9781948011266
Category :
Languages : en
Pages :
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Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author: Roana Schindler
Publisher: Courier Corporation
ISBN: 0486241858
Category : Cooking
Languages : en
Pages : 286
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Book Description
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author: Hans Silvester
Publisher: Thames and Hudson
ISBN:
Category : Photography
Languages : en
Pages : 170
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Book Description
Over the course of numerous voyages to Africa's Omo Valley, Hans Silvester became fascinated by the beauty of the Surma, Mursi, Hamer and Kurma tribes, who share a taste for body painting and extravagant decorations borrowed from nature. This collection of photographs captures these accoutrements.
Author:
Publisher: HarperCollins Publishers
ISBN: 9780688160272
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
The sights, sounds, and smells of a busy Chinese take-out restaurant are seen through the eyes of the owner's young son.
Author: Negesti Kaudo
Publisher: Mad Creek Books
ISBN: 9780814258187
Category : Literary Collections
Languages : en
Pages : 224
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Book Description
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author: Darien Gee
Publisher: Watermark Publishing
ISBN: 9781935690535
Category : Language Arts & Disciplines
Languages : en
Pages : 127
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Book Description
Thinking of writing your memoir or family history but don't know where to start? This invaluable how-to book with tips from more than 20 Hawaii writers and 25-plus writing exercises will help you on your way. You don't have to live in Hawaii to benefit from this book--it works no matter where you live. Writing the Hawai'i Memoir: Advice and Exercises to Help You Tell Your Story uses Hawai'i's rich cultural diversity and history of oral storytelling to propel writers into action. It's for anyone who has a life story and wants to share it with others, and it will help you complete your memoir quickly and easily regardless of your writing experience.
Author: Arnold Hiura
Publisher:
ISBN: 9781935690443
Category : Cooking
Languages : en
Pages : 0
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Book Description
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
