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Author: The Taco Joint Tsur
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Have you ever imagined enjoying the rich flavors of pasta in a sweet, delectable dessert? If not, then you're in for a real treat. Introducing "Pasta Sweet Treats: 100 Dessert Recipes," a cookbook dedicated to pasta desserts that will satisfy your sweet tooth cravings. Pasta is a beloved staple in many households across the world, and it's not hard to see why. It's versatile, filling, and can be cooked in various ways, making it a perfect addition to any dish. But what about using pasta to create desserts? While it may sound unconventional, pasta-based desserts have been a popular tradition in some cultures for centuries. This cookbook offers you 100 unique and delicious dessert recipes that use different types of pasta as the main ingredient. From classic pasta pudding to chocolate spaghetti cake and blueberry ravioli, you'll find plenty of mouth-watering treats in here. While some may be skeptical at the thought of using pasta in sweet dishes, it's important to note that this is not a new idea. In fact, the use of pasta in desserts dates back to the medieval era. The Italians are known for their creativity in pasta-based dishes, and their passion for pasta even extends to their desserts. In this cookbook, you'll be transported to Italy and beyond, exploring the various ways that different cultures incorporate pasta in desserts. You'll find recipes that celebrate the familiar flavors of classic pasta dishes, but with a sweet twist that will surprise and delight your taste buds. The recipes in this cookbook are easy to follow, with simple ingredients that can be found in any grocery store. Whether you're looking for a quick and easy dessert to whip up for your family or a show-stopping treat for your dinner party, there's something for everyone in here. Pasta Sweet Treats isn't just a cookbook - it's a culinary adventure that will expand your taste horizons and encourage you to think outside the box when it comes to dessert. Who knows, you might even discover a new favorite sweet treat that you never knew existed. Throughout this book, we'll explore the different varieties of pasta and how they can be used in desserts. You'll learn about the various cooking techniques used to create the perfect texture and flavor in your dish. You'll also be introduced to new ingredients and flavors that you may not have used before, but will soon become staples in your kitchen. This cookbook is perfect for anyone who loves pasta and has a sweet tooth. You don't need to be an experienced cook to create these delicious desserts - with a little bit of patience and creativity, anyone can master these recipes. In conclusion, Pasta Sweet Treats: 100 Dessert Recipes is a truly unique cookbook that will take your taste buds on a delightful journey. Whether you're a seasoned chef or a beginner in the kitchen, there's something for everyone in this book. Get ready to be inspired and discover a whole new world of desserts that you never knew existed. Happy cooking!
Author: The Taco Joint Tsur
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Have you ever imagined enjoying the rich flavors of pasta in a sweet, delectable dessert? If not, then you're in for a real treat. Introducing "Pasta Sweet Treats: 100 Dessert Recipes," a cookbook dedicated to pasta desserts that will satisfy your sweet tooth cravings. Pasta is a beloved staple in many households across the world, and it's not hard to see why. It's versatile, filling, and can be cooked in various ways, making it a perfect addition to any dish. But what about using pasta to create desserts? While it may sound unconventional, pasta-based desserts have been a popular tradition in some cultures for centuries. This cookbook offers you 100 unique and delicious dessert recipes that use different types of pasta as the main ingredient. From classic pasta pudding to chocolate spaghetti cake and blueberry ravioli, you'll find plenty of mouth-watering treats in here. While some may be skeptical at the thought of using pasta in sweet dishes, it's important to note that this is not a new idea. In fact, the use of pasta in desserts dates back to the medieval era. The Italians are known for their creativity in pasta-based dishes, and their passion for pasta even extends to their desserts. In this cookbook, you'll be transported to Italy and beyond, exploring the various ways that different cultures incorporate pasta in desserts. You'll find recipes that celebrate the familiar flavors of classic pasta dishes, but with a sweet twist that will surprise and delight your taste buds. The recipes in this cookbook are easy to follow, with simple ingredients that can be found in any grocery store. Whether you're looking for a quick and easy dessert to whip up for your family or a show-stopping treat for your dinner party, there's something for everyone in here. Pasta Sweet Treats isn't just a cookbook - it's a culinary adventure that will expand your taste horizons and encourage you to think outside the box when it comes to dessert. Who knows, you might even discover a new favorite sweet treat that you never knew existed. Throughout this book, we'll explore the different varieties of pasta and how they can be used in desserts. You'll learn about the various cooking techniques used to create the perfect texture and flavor in your dish. You'll also be introduced to new ingredients and flavors that you may not have used before, but will soon become staples in your kitchen. This cookbook is perfect for anyone who loves pasta and has a sweet tooth. You don't need to be an experienced cook to create these delicious desserts - with a little bit of patience and creativity, anyone can master these recipes. In conclusion, Pasta Sweet Treats: 100 Dessert Recipes is a truly unique cookbook that will take your taste buds on a delightful journey. Whether you're a seasoned chef or a beginner in the kitchen, there's something for everyone in this book. Get ready to be inspired and discover a whole new world of desserts that you never knew existed. Happy cooking!
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452106908
Category : Cooking
Languages : en
Pages : 280
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Book Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Author: Jessica Merchant
Publisher: Rodale Books
ISBN: 0593137507
Category : Cooking
Languages : en
Pages : 463
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Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Allison Robicelli
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
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Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
