Author: Melinda Smale, Patricia Zambrano, José Falck-Zepeda, and Guillaume Gruère
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 102

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Book Description

Author: Rob Tripp
Publisher: Routledge
ISBN: 1135998787
Category : Business & Economics
Languages : en
Pages : 299

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Book Description
This book addresses the continuing controversy over the potential impact of genetically modified (GM) crops in developing countries. Supporters of the technology claim it offers one of the best hopes for increasing agricultural production and reducing rural poverty, while opponents see it as an untested intervention that will bring corporate control of peasant farming. The book examines the issues by reviewing the experience of GM, insect-resistant cotton, the most widely grown GM crop in developing countries. The book begins with an introduction to agricultural biotechnology, a brief examination of the history of cotton production technology (and the institutions required to support that technology), and a thorough review of the literature on the agronomic performance of GM cotton. It then provides a review of the economic and institutional outcomes of GM cotton during the first decade of its use. The core of the book is four country case studies based on original fieldwork in the principal developing countries growing GM cotton (China, India, South Africa and Colombia). The book concludes with a summary of the experience to date and implications for the future of GM crops in developing countries. This review challenges those who have predicted technological failure by describing instances in which GM cotton has proven useful and has been enthusiastically taken up by smallholders. But it also challenges those who claim that biotechnology can take the lead in agricultural development by examining the precarious institutional basis on which these hopes rest in most countries. The analysis shows how biotechnology’s potential contribution to agricultural development must be seen as a part of (and often secondary to) more fundamental policy change. The book should be of interest to a wide audience concerned with agricultural development. This would include academics in the social and agricultural sciences, donor agencies and NGOs.

Author: Jose Falck-Zepeda, Daniela Horna, and Melinda Smale
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 72

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Book Description

Author: World Bank
Publisher: World Bank Publications
ISBN: 9780821368091
Category : Business & Economics
Languages : en
Pages : 384

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Book Description
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.

Author: Daniela Horna, Melinda Smale, Ramatu Al-Hassan, José Falck-Zepeda, and Samuel E. Timpo
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 36

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Book Description

Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1609604733
Category : Technology & Engineering
Languages : en
Pages : 2156

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Book Description
Green Technologies: Concepts, Methodologies, Tools and Applications assembles the most up-to-date collection of research results and recent discoveries in environmental and green technology. This comprehensive anthology covers a wide range of topics, i

Author: Ekekwe, Ndubuisi
Publisher: IGI Global
ISBN: 1616920076
Category : Technology & Engineering
Languages : en
Pages : 538

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Book Description
"This book assesses the state of nanotechnology and microelectronics, and examines many issues, such as climate change, trade, innovation, diffusion, etc, with a theme focused on facilitating the structures for the adoption and penetration of the technologies into developing nations"--Provided by publisher.

Author: Smale, Melinda
Publisher: Intl Food Policy Res Inst
ISBN: 0896295117
Category : Science
Languages : en
Pages : 125

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Book Description
As progressively more farmers in developing countries begin using biotech crops, careful evaluation of such crops' benefits becomes ever more important.This food policy review examines the applied economics literature regarding the impact of biotech crops on non-industrialized agriculture, and investigates the research methods used in assessing how these crops affect farmers, consumers, the agricultural sector as a whole, and international trade. This analysis offers a tool for researchers who seek to produce objective, relevant analysis of emerging crop biotechnologies that can in turn be used by national policymakers in developing countries.

Author: Guillaume Gruère, Antoine Bouët, and Simon Mevel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 60

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Book Description

Author: Raghbendra Jha
Publisher: World Scientific
ISBN: 9813239921
Category : Social Science
Languages : en
Pages : 453

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Book Description
The UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development. This volume provides key insights on how these challenges for food security can be addressed globally and in a number of countries that face these challenges most acutely.According to the World Food Summit, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The implication is that lack of food security would overlap with hunger — both overt and hidden — and undernutrition and would have spillover effects onto the health of and labor market performance of those affected by such insecurity. This range of issues have guided the choice of contributions to this volume. Several manifestations of these topics are covered for a number of countries in Asia and Africa.