Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Transfer of Antimicrobial Constituents PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580957321
Category :
Languages : en
Pages : 22
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Book Description
Cultures (biology), Culture techniques, Food control, Microbiology, Microbiological analysis, Microorganisms, Bacteria, Sterilization (hygiene), Board (paper), Paper products, Materials in contact with food
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580957321
Category :
Languages : en
Pages : 22
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Book Description
Cultures (biology), Culture techniques, Food control, Microbiology, Microbiological analysis, Microorganisms, Bacteria, Sterilization (hygiene), Board (paper), Paper products, Materials in contact with food
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580257223
Category :
Languages : en
Pages : 12
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Book Description
Author: Jorge Barros-Velazquez
Publisher: Academic Press
ISBN: 0128008105
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense
Author: George Wypych
Publisher: Elsevier
ISBN: 1927885329
Category : Technology & Engineering
Languages : en
Pages : 982
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Book Description
Handbook of Material Weathering, Sixth Edition, is an essential guide to the effects of weathering on polymers and industrial products, presenting theory, stress factors, methods of weathering and testing and the effects of additives and environmental stress cracking. The book provides graphical illustrations and numerical data to examine the weathering of major polymers and industrial products, including mechanisms of degradation, effect of thermal processes, and characteristic changes in properties. The book also discusses recycling, corrosion and weathering, and the weathering of stone. This sixth edition updates this seminal work with recent developments and the latest data. Polymers and industrial plastics products are widely used in environments where they are vulnerable to the effects of weathering. Weathering stress factors can lead to deterioration or even complete failure. Material durability is therefore vital, and products for outdoor usage or actinic exposure are designed so that the effects of artificial and natural weathering are minimized. This book is an important reference source for those involved in studying material durability, producing materials for outdoor use and actinic exposure, research chemists in the photochemistry field, chemists and material scientists designing new materials, users of manufactured products, those who control the quality of manufactured products and students who want to apply their knowledge to real materials. Offers detailed coverage of theory, stress factors and methods of weathering Provides specific information and numerical data for 52 polymers and 42 groups of industrial products, including characteristic changes and degradation mechanisms Discusses major additional topics, such as weathered materials for recycling and the interrelation between corrosion and weathering Provides graphical illustrations and numerical data to examine the weathering of major polymers and industrial products
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580432347
Category :
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580373282
Category :
Languages : en
Pages : 12
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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Packaging materials, Chemical analysis and testing, Determination of content, Formaldehyde, Aqueous extraction methods, Spectroscopy
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504198
Category : Paper industry
Languages : en
Pages : 12
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Fluorescent materials, White, Colour-fastness tests, Duration
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580368455
Category :
Languages : en
Pages : 5
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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Chemical analysis and testing, Determination of content, Aqueous extraction methods, Dry weight determination, Test equipment
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580469565
Category :
Languages : en
Pages : 12
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Book Description
Paper, Board (paper), Materials in contact with food, Paper products, Chemical analysis and testing, Determination of content, Mercury, Aqueous extraction methods, Atomic absorption spectrophotometry
Author: British Standards Institution
Publisher:
ISBN: 9780580301513
Category : Standards, Engineering
Languages : en
Pages : 4
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Book Description
