Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 20
Book Description
Packaging Bulk Cheese at the Store and the Central Warehouse
Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 20
Book Description
Packaging Bulk Cheese at the Store and the Central Warehouse (Classic Reprint)
Author: Gordon Flynn
Publisher: Forgotten Books
ISBN: 9780428097165
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Packaging Bulk Cheese at the Store and the Central Warehouse This study on improving work methods, equipment, and layout for pack aging bulk cheese at both the retail store and the central warehouse is part of a study on the retail store dairy department. Other aspects of this research were reported in Marketing Research Report No 661, Improved Handling of Dairy Products in Retail Food Stores. The study was made under the general supervision of R. W. Hoecker, chief, and the direct supervision of Paul F. Shaffer, marketing specialist, Wholesaling and Retailing Research Branch, Transportation and Facilities Research Divi sion, Agricultural Research Service. The Red Owl Stores, Inc., and Super Valu Stores of Minneapolis, Minn.; Giant Food Stores, and Safeway Stores, Inc., of Washington, D.C.; Penn Fruit Company of Philadelphia, Pa.; Lake to Lake Dairy Cooperative of Kiel, Wis, and many other firms contributed the use of stores and packaging plants in conducting tests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428097165
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Packaging Bulk Cheese at the Store and the Central Warehouse This study on improving work methods, equipment, and layout for pack aging bulk cheese at both the retail store and the central warehouse is part of a study on the retail store dairy department. Other aspects of this research were reported in Marketing Research Report No 661, Improved Handling of Dairy Products in Retail Food Stores. The study was made under the general supervision of R. W. Hoecker, chief, and the direct supervision of Paul F. Shaffer, marketing specialist, Wholesaling and Retailing Research Branch, Transportation and Facilities Research Divi sion, Agricultural Research Service. The Red Owl Stores, Inc., and Super Valu Stores of Minneapolis, Minn.; Giant Food Stores, and Safeway Stores, Inc., of Washington, D.C.; Penn Fruit Company of Philadelphia, Pa.; Lake to Lake Dairy Cooperative of Kiel, Wis, and many other firms contributed the use of stores and packaging plants in conducting tests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Packaging Bulk Cheese at the Store and the Central Warehouse
Author:
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 15
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 20
Book Description
Department of Agriculture Appropriations for 1967
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1790
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1790
Book Description
Agricultural Appropriations for ...
Author: United States. Congress. Senate. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1810
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1810
Book Description
Testimony of members of Congress, interested individuals and organizations
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 764
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 764
Book Description
Reducing Costs of Packing Mature-green Tomatoes at Florida Shipping Points
Author: William G. Grizzell
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 902
Book Description
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 902
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description