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Author: Elizabeth Anne Mayer
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 282
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Book Description
Author: Elizabeth Anne Mayer
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 282
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Book Description
Author: Pacific Northwest Regional Planning Commission
Publisher:
ISBN:
Category : Balance of trade
Languages : en
Pages : 136
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Book Description
Author: Andrew Desmond O'Rourke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 25
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Book Description
Author: Twila M. Jacobsen
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 140
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Book Description
A net shift analysis was used to analyze growth in employment and value added from 1954 to 1982 in SIC 2037, Frozen Fruits, Fruit Juices, and Vegetables. This analysis indicated that the Pacific Northwest dominated the growth experienced in this sector over this time period. Oregon's share of total U.S. employment in SIC 2037 increased from 7.3 percent in 1954 to 16.1 percent in 1982. Value added in Oregon was 16.1 percent of the U.S. total in 1982, and growth in both employment and value added was at a greater rate than the overall U.S. rate of growth in this sector. Washington's share of employment increased from 10.3 percent to 13 percent, and the share of U.S. total value added in this sector grew from 11 percent to 14.2 percent. Value added by the freezing of fruits and vegetables in Idaho increased to 10.3 percent of the U.S. total in 1982, and employment grew to a share of 10.5 percent, from 3.5 percent in 1954. An informal survey of executives in six food processing plants in Oregon suggested that expanding international export markets was essential to continued growth for this industry in the Pacific Northwest. A model of Japan's import demand of frozen vegetable products, specifically corn and potatoes, is estimated using data from 1978 through 1986 of real own price at the export site, Japanese consumer expenditures adjusted by Japan's CPI, and Japan's domestic production of frozen corn and potatoes. Commerce Department data on exports by Customs District was used to disaggregate import demand by region; namely Oregon, Washington, the two together as Pacific Northwest, and the total U.S. It was found that the demand for frozen corn imports is more responsive to changes in real own price than the import demand for frozen potatoes. Income elasticities were positive and higher for frozen potato import demand than for frozen corn demand, except for Oregon originating exports. Production in Japan of frozen corn has a higher negative impact on exports from Oregon ports than Washington based exports. Production of frozen potatoes in Japan did not have a negative impact on import demand from any of the four export sites.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 646
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 100
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Author: United States. Congress. House. Committee on Small Business
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Author: Anthony Boutard
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
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Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 4
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Book Description
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471411840
Category : Technology & Engineering
Languages : en
Pages : 984
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Book Description
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.
