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Author: Craig L. Goodwin
Publisher: Sparkhouse Press
ISBN: 1451405332
Category : Social Science
Languages : en
Pages : 234
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Book Description
In 2008, Pastor Craig Goodwin and his young family embarked on a year-long experiment to consume only what was local, used, homegrown, or homemade. In Year of Plenty, Goodwin shares the winsome story of how an average suburban family stumbled onto the cultural cutting edge of locavores, backyard chickens, farmers markets, simple living, and going green. More than that, it is the timely tale of Christians exploring the intersections of faith, environment, and everyday life.This humorous yet profound book comes at just the right time for North American Christians, who are eager to engage the growing interest in the environmental movement and the quandaries of modern consumer culture. It speaks also to the growing legions of the "spiritual but not religious" who long for ways to connect heaven and earth in their daily lives.Contents Adobe Acrobat DocumentForeword Adobe Acrobat DocumentChapter 1 Adobe Acrobat DocumentSamples require Adobe Acrobat ReaderHaving trouble downloading and viewing PDF samples?"Craig Goodwin invites us into a life of paying attention. This is an experiment in God's ordinary: life centered in relationship, lived in a physical world of spiritual meaning, and expressed in daily acts of attentiveness that are unhooked from patterns that degrade us and imperil the world. It turns out to be a wonderful and complicating adventure. Free from grandiosity, sentimentality, or ideology, this book tells its story with captivating humanity and motivating honesty."-Mark LabbertonDirector, Ogilvie Institute for PreachingFuller Theological SeminaryAuthor of The Dangerous Act of Worship"As someone who had gotten good at resisting grumpy calls to reject our consumerist culture, I found this book delightfully refreshing and compelling. Craig Goodwin describes an experiment in 'familial art'-a creative effort to seek out new and very practical experiments living as more faithful stewardship of the earth's resources. I haven't started raising chickens or making homemade butter (yet!) after reading this wonderful book-but I have learned some profound lessons."-Richard J. MouwPresident and Professor of Christian PhilosophyFuller Theological Seminary"Many clergy and other church leaders ask for examples of how and where missional work is actually taking place. Here is a leader faithfully engaging this work in a practical, local, on-the-ground way that leads to new expressions of church in mission. This is the kind of story about a church-in-process we need to hear."-Alan J. RoxburghFounder of the Missional NetworkAuthor of The Missional LeaderAdjunct Professor at Fuller Theological Seminary"I heartily recommend Goodwin's charming, thoughtful, and extremely funny book. With remarkable insight and refreshing humility, Craig Goodwin takes us with him and his family as they learn who and what is behind the things we so often thoughtlessly purchase. Goodwin reminds us how much of community and life we have sacrificed in the name of convenience and low price. Through engaging narrative he skillfully integrates lessons on faith, life, and God, integrating the spiritual with the material and the local with the global. This is an important contribution to the ongoing conversation about our role as Christians in taking care of and enjoying God's creation."-Scott SabinExecutive Director, Plant With PurposeAuthor of Tending to Eden: Environmental Stewardship for God's PeopleReview in Eco-Journey
Author: Craig L. Goodwin
Publisher: Sparkhouse Press
ISBN: 1451405332
Category : Social Science
Languages : en
Pages : 234
Get Book Here
Book Description
In 2008, Pastor Craig Goodwin and his young family embarked on a year-long experiment to consume only what was local, used, homegrown, or homemade. In Year of Plenty, Goodwin shares the winsome story of how an average suburban family stumbled onto the cultural cutting edge of locavores, backyard chickens, farmers markets, simple living, and going green. More than that, it is the timely tale of Christians exploring the intersections of faith, environment, and everyday life.This humorous yet profound book comes at just the right time for North American Christians, who are eager to engage the growing interest in the environmental movement and the quandaries of modern consumer culture. It speaks also to the growing legions of the "spiritual but not religious" who long for ways to connect heaven and earth in their daily lives.Contents Adobe Acrobat DocumentForeword Adobe Acrobat DocumentChapter 1 Adobe Acrobat DocumentSamples require Adobe Acrobat ReaderHaving trouble downloading and viewing PDF samples?"Craig Goodwin invites us into a life of paying attention. This is an experiment in God's ordinary: life centered in relationship, lived in a physical world of spiritual meaning, and expressed in daily acts of attentiveness that are unhooked from patterns that degrade us and imperil the world. It turns out to be a wonderful and complicating adventure. Free from grandiosity, sentimentality, or ideology, this book tells its story with captivating humanity and motivating honesty."-Mark LabbertonDirector, Ogilvie Institute for PreachingFuller Theological SeminaryAuthor of The Dangerous Act of Worship"As someone who had gotten good at resisting grumpy calls to reject our consumerist culture, I found this book delightfully refreshing and compelling. Craig Goodwin describes an experiment in 'familial art'-a creative effort to seek out new and very practical experiments living as more faithful stewardship of the earth's resources. I haven't started raising chickens or making homemade butter (yet!) after reading this wonderful book-but I have learned some profound lessons."-Richard J. MouwPresident and Professor of Christian PhilosophyFuller Theological Seminary"Many clergy and other church leaders ask for examples of how and where missional work is actually taking place. Here is a leader faithfully engaging this work in a practical, local, on-the-ground way that leads to new expressions of church in mission. This is the kind of story about a church-in-process we need to hear."-Alan J. RoxburghFounder of the Missional NetworkAuthor of The Missional LeaderAdjunct Professor at Fuller Theological Seminary"I heartily recommend Goodwin's charming, thoughtful, and extremely funny book. With remarkable insight and refreshing humility, Craig Goodwin takes us with him and his family as they learn who and what is behind the things we so often thoughtlessly purchase. Goodwin reminds us how much of community and life we have sacrificed in the name of convenience and low price. Through engaging narrative he skillfully integrates lessons on faith, life, and God, integrating the spiritual with the material and the local with the global. This is an important contribution to the ongoing conversation about our role as Christians in taking care of and enjoying God's creation."-Scott SabinExecutive Director, Plant With PurposeAuthor of Tending to Eden: Environmental Stewardship for God's PeopleReview in Eco-Journey
Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120701
Category : Cooking
Languages : en
Pages : 239
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Book Description
“A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style” (Farmers Weekly). No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers’ markets. From the age of nine, she’s answered every question urban—and country—eaters have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London’s first farmers’ market. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try Roast Pork Chops with Apple & Horseradish Stuffing, Blueberry & Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.
Author: Elisa Makunga
Publisher: LA Electric Travel
ISBN: 0985088524
Category : Transportation
Languages : en
Pages : 363
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Book Description
You don't need a car to see the best of L.A., just a sense of adventure and curiosity. L.A. Adventures makes it easy and fun to discover Los Angeles in ways you never thought possible - by rail, by bike and by imagination. With fourteen easy to follow day trips for every budget and interest, plus three bike tours to get your blood moving, L.A. Adventures debunks the myth of Los Angeles as a must-have-a-car-city. From tourist icons to Japanese tacos, from Old Town Pasadena to the oldest occult shop in America, where they'll customize a magic spell for you, this guide takes you to the heart of L.A. and beyond. Along the way you'll uncover the city's best kept secrets. Did you know you can listen to the world's largest church organ for free? Get a traditional Asukari Korean body scrub at three in the morning? Or lunch on imaginative Mexican-fusion cuisine prepared by reformed gang members? L.A. Adventures takes you step-by-step from sunrise to sunset - what to see, where to eat and how to get there without burning a gallon of gas, or battling freeway traffic. Touring L.A. has never been easier. In this guide you'll find: 14 Day Trips that crisscross the L.A. Area including Hollywood, Pasadena & Long Beach 40 easy to follow color-coded walking and cycling maps Tourist landmarks and Off the Beaten Path Attractions Restaurants with vegan and vegetarian options Metro-convenient hotels listed by neighborhood Complete information on where to park near the metro stations How to get to and from L.A. area airports by rail Three bicycle Tours A bonus guide to L.A.'s most peaceful places Side bars that illuminate fascinating and forgotten aspects of L.A. culture and history
Author: Janet Hurst
Publisher: Voyageur Press
ISBN: 1627885552
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know is how to create a successful and sustainable business. In The Farm to Market Handbook, veteran dairy-goat farmer Janet Hurst combines her deep knowledge of farming life and farmers' markets with her hard-won experience turning farm products into a living wage. From CSAs and weekly markets to school programs and local chefs, Hurst guides you through every type of market available to small farmers. She explains how you can develop a realistic marketing plan, provides a breakdown of the food laws and regulations you'll need to be aware of, and offers insider tips on how to be a successful businessperson. Through enlightening interviews with producers around the country who speak of their successes - and their failures - this book takes a look at some of the nation's top markets and analyzes why they have thrived where others have not. So if you've ever wondered how to get started selling your produce, entertained the idea of raising meat goats, or wanted to spread the word about your homegrown honey, you should read The Farm to Market Handbook and figure out how to put money in your pockets.
Author: Christine Chitnis
Publisher: Shambhala Publications
ISBN: 161180177X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Leave the packaged snacks behind! Little Bites offers 100 wholesome, seasonal, vegetarian snacks perfect for active families. When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground, the 100 wholesome snacks in this book will help everyone get through the day. From Roasted Sesame Peas to Fresh Summer Rolls, Baked Apple Chips, and Mini Sweet Potato Pies, you’ll find seasonal fruit- and vegetable-forward snacks that are tasty, healthy, and satisfying. Developed by two busy moms, this collection of inspired recipes is just right for active families that care about what they eat. Don’t settle for prepackaged snacks. These nutritionally dense treats are simple to make, are easy to pack, and, as a bonus, make great breakfasts, light lunches, or side dishes for dinner.
Author: Roger L. Kemp
Publisher: McFarland
ISBN: 0786486988
Category : Social Science
Languages : en
Pages : 253
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Book Description
Over the past several decades, numerous planning movements have taken root within the United States. With names like "Urban Renewal," "Garden Cities," "Healthy Cities," "Smart Growth," "Eco-Cities" and "Sustainability," these programs promote ways to create, protect, preserve, enhance, and restore the quality of life in cities, towns and suburbs, especially in regards to the natural environment. This guide to the best practices of these programs introduces the rapidly evolving field before presenting more than 40 case studies of communities that are effectively "going green." An assessment of the future of these towns and cities and resources for citizens and officials seeking additional information conclude the work. By compiling these success stories, this handbook makes an excellent resource for anyone seeking to facilitate the restoration of the natural environment within their community.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
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Book Description
Author: Grace Hernandez
Publisher: BalboaPress
ISBN: 1452590877
Category : Biography & Autobiography
Languages : en
Pages : 264
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Book Description
Growing up Catholic in a conservative Midwestern town, Grace makes a dramatic lifestyle shift by moving to Los Angeles, where she meets the man who will become her husband, and begins to study with a Master Teacher and various mind-body practitioners. Mourning the deaths of her beloved siblings and struggling with health challenges, Grace discovers that farming the land and tending livestock animals are key elements for personal restoration and renewal. How she and her husband leave the West Coast to manage Polyface at Buxton Farm, a 1,000-acre satellite farm to Joel Salatin's family farm in rural Virginia, is a fascinating, multifaceted adventure. In this lively and honest memoir, Grace describes her—at times harrowing, but always life-affirming—journey that reflects her courageous intention to never give up, Grace finds empowerment by cultivating the many gifts that living close to the land and nature can provide.
Author:
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ISBN:
Category : Agricultural credit
Languages : en
Pages : 598
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Book Description
Author: Philip E. Bradshaw
Publisher: Archway Publishing
ISBN: 1480879525
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
Rick Marrs, Ph.D., has been a soul care provider for decades, first as a Christian counselor and licensed psychologist, then as a pastor and seminary professor. He has taught Christ-centered soul care to thousands of counselors and pastors. “Phil Bradshaw and I are both Illinois farmers who share a passion for the land and a desire to help feed a growing global population. I have had the pleasure of working with Phil on many issues during my career, especially while serving as the US Secretary of Agriculture for President Ronald Reagan’s administration. Phil has always been a champion for agriculture, traveling the globe to improve the lives of people. A lot of misinformation about food and farming exists today, this book gives a factual, firsthand perspective on food production and will give you a better understanding of today’s farmer.” John Block, former US Secretary of Agriculture Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture, serving as a leader, and policymaker, and traveling to more than 53 countries and meeting seven U.S. presidents along the way. Born on a family farm in Pike County, Illinois, he grew up during the turbulent 1940s and 1950s amid cows, chickens, and pigs—taking trips to Mexico and helping haul dozens of pigs at a time to the stockyards in East St. Louis in a truck. The author reflects on everything from the importance of international trade, starting his own career in farming, serving in the Army Reserves during the Cold War, managing his money, and meeting his future wife, Linda Bradburn, while speaking about farming at a meeting for young adults. He provides a meaningful historical perspective on how food production has progressed and explores where it is headed in the future—all while celebrating the importance of good living and helping others.
