Our Knowledge Box; Or, Old Secrets and New Discoveries PDF Download
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Author:
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Category :
Languages : en
Pages :
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Author:
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Languages : en
Pages :
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Author: Anonymous
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 83
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Book Description
Our Knowledge Box; Or, Old Secrets and New Discoveries is a compendium of knowledge that spans a vast array of topics. This book is a treasure trove of information, covering everything from science and history to arts and crafts. The diverse content, combined with engaging writing, makes it a fascinating read for curious minds, offering a journey of discovery on every page.
Author: Anonymous
Publisher:
ISBN: 9783337256906
Category :
Languages : en
Pages : 70
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Our Knowledge Box is an unchanged, high-quality reprint of the original edition of 1875. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Publisher: Forgotten Books
ISBN: 9780331920161
Category : Cooking
Languages : en
Pages : 114
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Excerpt from Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; The Best Collection of Rare and Valuable Recipes Ever Published Cider Champagne. No. 1, - Good cider, 20 gallons, spirit, 1 gal lon; honey or sugar, 6 lbs. Mix, and let them rest for a fort night; then fine with skimmed milk, I quart. This, put up in champagne bottles, silvered and labeled, has often been sold for Champagne. It opens very Sparkling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Category : Handbooks, vade-mecums, etc
Languages : en
Pages : 64
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Category : American wit and humor
Languages : en
Pages : 132
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Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1856
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Author: Adam Rogers
Publisher: Houghton Mifflin Harcourt
ISBN: 0547897960
Category : Cooking
Languages : en
Pages : 277
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Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
![Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series PDF](https://books.google.com/books/content/images/frontcover/ilMcAQAAIAAJ?fife=w80-h100)
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1310
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