Along the California Wine Trail PDF Download
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Author: Jerry Stroud
Publisher:
ISBN: 9780578608266
Category : Wine and wine making
Languages : en
Pages : 103
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Book Description
Author: Jerry Stroud
Publisher:
ISBN: 9780578608266
Category : Wine and wine making
Languages : en
Pages : 103
Get Book Here
Book Description
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 9780520016576
Category : Technology & Engineering
Languages : en
Pages : 1056
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Book Description
Author: Peter H. Reynolds
Publisher: Scholastic Inc.
ISBN: 1338808230
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Creative visionary of The Word Collector, Happy Dreamer, and The Dot, #1 New York Times bestseller Peter H. Reynolds creates a tender, lyrical story of multigenerational love, tradition, and family coming together with gratitude and thanks. An Amazon Best Children's Book of 2021 Celebrated, bestselling creator Peter H. Reynolds brings his signature touch of love and kindness to this special, timely picture book, as families now, more than ever, are rediscovering and reevaluating what means the most: time together with one another. Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and gather around the table once more? A mystical fable that feels at once timeless and utterly of the present moment, Our Table is renowned, bestselling creator Peter H. Reynolds at his best. Exquisite, expressive watercolor tells a tender story, growing from monochrome into luscious, joyful color as Violet's family is reunited around the beloved table. An ode to traditions that unite families, Our Table brings readers together with a universal message of gratitude.
Author: Jake Rajs
Publisher: Rizzoli Publications
ISBN: 0847861090
Category : Photography
Languages : en
Pages : 258
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Book Description
An unprecedented book showcasing the California coast via the Pacific Coast Highway and beyond. As America stands to the rest of the world, so stands California to America—a shining promise of endless possibility. California is both dream and reality. Coastal California is for anyone who has felt the lure of a Pacific sunset. From the physical beauty of Monterey to the grandeur of Southern California, photographer Jake Rajs displays his skillful command of capturing the coastline and Pacific Ocean in every season and the land that is affected by it. Including such locations as Redwood National Park, Point Reyes National Seashore, Sausalito, Huntington Beach, Long Beach, and Pacific Palisades, Coastal California is sure to be the gift book of the year for those who feel the rush of the Pacific Coast Highway and those who just dream of it.
Author: California. Department of Fish and Game
Publisher: Calif. Department of Fish and Game
ISBN:
Category : Nature
Languages : en
Pages : 116
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Book Description
Those of us who live in California know that it is an amazing place, and one of the reasons our state is so unique is the incredible diversity of life throughout its length and breadth. This atlas shows what the diversity of life in California is and where such resources are located.
Author: Lori Rice
Publisher: National Geographic Books
ISBN: 1682680762
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Author: Thomas Norman DeWolf
Publisher: Simon and Schuster
ISBN: 1680993631
Category : Law
Languages : en
Pages : 114
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Book Description
This book introduces Coming to the Table’s approach to a continuously evolving set of purposeful theories, ideas, experiments, guidelines, and intentions, all dedicated to facilitating racial healing and transformation. People of color, relative to white people, fall on the negative side of virtually all measurable social indicators. The “living wound” is seen in the significant disparities in average household wealth, unemployment and poverty rates, infant mortality rates, access to healthcare and life expectancy, education, housing, and treatment within, and by, the criminal justice system. Coming to the Table (CTTT) was born in 2006 when two dozen descendants from both sides of the system of enslavement gathered together at Eastern Mennonite University (EMU), in collaboration with the Center for Justice & Peacebuilding (CJP). Stories were shared and friendships began. The participants began to envision a more connected and truthful world that would address the unresolved and persistent effects of the historic institution of slavery. This Little Book shares Coming to the Table’s vision for the United States—a vision of a just and truthful society that acknowledges and seeks to heal from the racial wounds of the past. Readers will learn practical skills for better listening; discover tips for building authentic, accountable relationships; and will find specific and varied ideas for taking action. The table of contents includes: Chapter 1: Introduction Chapter 2: Trauma Awareness and Resilience Chapter 3: Restorative Justice Chapter 4: Uncovering History Chapter 5: Making Connections Chapter 6: Circles, Touchstones, and Values Chapter 7: Working Toward Healing Chapter 8: Taking Action Chapter 9: Liberation and Transformation And subject include Unresolved Trauma, Brown v. Board of Education, Lynching, Connecting with Your Own Story, Wht Healing Looks Like, Engage Your Community, and much more.
Author: M. Kat Anderson
Publisher: Univ of California Press
ISBN: 0520933109
Category : History
Languages : en
Pages : 560
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Book Description
A complex look at California Native ecological practices as a model for environmental sustainability and conservation. John Muir was an early proponent of a view we still hold today—that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts. M. Kat Anderson presents a wealth of information on native land management practices gleaned in part from interviews and correspondence with Native Americans who recall what their grandparents told them about how and when areas were burned, which plants were eaten and which were used for basketry, and how plants were tended. The complex picture that emerges from this and other historical source material dispels the hunter-gatherer stereotype long perpetuated in anthropological and historical literature. We come to see California's indigenous people as active agents of environmental change and stewardship. Tending the Wild persuasively argues that this traditional ecological knowledge is essential if we are to successfully meet the challenge of living sustainably.
Author: Damon B. Akins
Publisher: Univ of California Press
ISBN: 0520976886
Category : History
Languages : en
Pages : 377
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Book Description
“A Native American rejoinder to Richard White and Jesse Amble White’s California Exposures.”—Kirkus Reviews Rewriting the history of California as Indigenous. Before there was such a thing as “California,” there were the People and the Land. Manifest Destiny, the Gold Rush, and settler colonial society drew maps, displaced Indigenous People, and reshaped the land, but they did not make California. Rather, the lives and legacies of the people native to the land shaped the creation of California. We Are the Land is the first and most comprehensive text of its kind, centering the long history of California around the lives and legacies of the Indigenous people who shaped it. Beginning with the ethnogenesis of California Indians, We Are the Land recounts the centrality of the Native presence from before European colonization through statehood—paying particularly close attention to the persistence and activism of California Indians in the late twentieth and early twenty-first centuries. The book deftly contextualizes the first encounters with Europeans, Spanish missions, Mexican secularization, the devastation of the Gold Rush and statehood, genocide, efforts to reclaim land, and the organization and activism for sovereignty that built today’s casino economy. A text designed to fill the glaring need for an accessible overview of California Indian history, We Are the Land will be a core resource in a variety of classroom settings, as well as for casual readers and policymakers interested in a history that centers the native experience.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
