The Boston Cooking-School Cook Book PDF Download
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Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
Get Book Here
Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9781626100183
Category :
Languages : en
Pages :
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Book Description
More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 630
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Book Description
Author: Marion Cunningham
Publisher: Gramercy
ISBN: 9780517148297
Category : Baking
Languages : en
Pages : 0
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Book Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 598
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Book Description
Author: Chris Kimball
Publisher: McClelland & Stewart
ISBN: 1551993600
Category : Cooking
Languages : en
Pages : 332
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Book Description
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Author: Fannie Merritt Farmer
Publisher: Droke House/Hallux
ISBN: 9780883632222
Category : Cookery, American
Languages : en
Pages : 567
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9784871870771
Category : Cooking
Languages : en
Pages : 734
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Book Description
Author: Fannie Merritt Farmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523812820
Category :
Languages : en
Pages : 604
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Book Description
The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. By 1990 when Ms. Cunningham updated and revised her edition of what was now called The Fannie Farmer Cookbook, as the thirteenth edition, nearly 4,000,000 copies had been sold, making this one of the greatest selling cookbooks of all times. Why so popular? Perhaps, because Fannie wrote as if she were teaching. She explained the whys and wherefores; there is no romance, there are no flights of fancy. Simply, if you would like to make the food of Fannie Farmer, just read and follow her recipes!
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 630
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Book Description
