Oriental Stories, Vol 1, No. 4 (Spring 1931) PDF Download
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Author: Farnsworth Wright
Publisher: Wildside Press LLC
ISBN: 1434405125
Category : Fiction
Languages : en
Pages : 148
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Book Description
The fourth issue of the classic pulp magazine ORIENTAL STORIES (Spring, 1931) features work by Otis Adelbert Kline, Frank Belknap Long, and Robert E. Howard (" Hawks of Outremer"), plus many other tales of the Exotic East.
Author: Farnsworth Wright
Publisher: Wildside Press LLC
ISBN: 1434405125
Category : Fiction
Languages : en
Pages : 148
Get Book
Book Description
The fourth issue of the classic pulp magazine ORIENTAL STORIES (Spring, 1931) features work by Otis Adelbert Kline, Frank Belknap Long, and Robert E. Howard (" Hawks of Outremer"), plus many other tales of the Exotic East.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 566
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1608
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Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Author: Mark Gamsa
Publisher: BRILL
ISBN: 9047443276
Category : Literary Criticism
Languages : en
Pages : 444
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Book Description
A history of the translation, transmission and interpretation of modernist Russian literature in China during the first half of the 20th century, this book views modern Chinese literary culture from an original and revealing perspective. It is the first English-language study of the subject to draw on sources in both Russian and Chinese, and it also shows the crucial role of English, German and Japanese translations in mediating knowledge of Russian literature in China.
Author: Stephen Teo
Publisher: Edinburgh University Press
ISBN: 1474403883
Category : Performing Arts
Languages : en
Pages : 240
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Book Description
This is the first comprehensive, fully-researched account of the historical and contemporary development of the traditional martial arts genre in the Chinese cinema known as wuxia (literal translation: martial chivalry) - a genre which audiences around the world became familiar with through the phenomenal 'crossover' hit Crouching Tiger, Hidden Dragon (2000). The book unveils rich layers of the wuxia tradition as it developed in the early Shanghai cinema in the late 1920s, and from the 1950s onwards, in the Hong Kong and Taiwan film industries. Key attractions of the book are analyses of:*The history of the tradition as it began in the Shanghai cinema, its rise and popularity as a serialized form in the silent cinema of the late 1920s, and its eventual prohibition by the government in 1931.*The fantastic characteristics of the genre, their relationship with folklore, myth and religion, and their similarities and differences with the kung fu sub-genre of martial arts cinema.*The protagonists and heroes of the genre, in particular the figure of the female knight-errant.*The chief personalities and masterpieces of the genre - directors such as King Hu, Chu Yuan, Zhang Che, Ang Lee, Zhang Yimou, and films such as Come Drink With Me (1966), The One-Armed Swordsman (1967), A Touch of Zen (1970-71), Hero (2002), House of Flying Daggers (2004), and Curse of the Golden Flower (2006).
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 274
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Book Description
Author: Yuanchong Wang
Publisher: Cornell University Press
ISBN: 1501730517
Category : History
Languages : en
Pages : 302
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Book Description
Remaking the Chinese Empire examines China’s development from an empire into a modern state through the lens of Sino-Korean political relations during the Qing period. Incorporating Korea into the historical narrative of the Chinese empire, it demonstrates that the Manchu regime used its relations with Chosŏn Korea to establish, legitimize, and consolidate its identity as the civilized center of the world, as a cosmopolitan empire, and as a modern sovereign state. For the Manchu regime and for the Chosŏn Dynasty, the relationship was one of mutual dependence, central to building and maintaining political legitimacy. Yuanchong Wang illuminates how this relationship served as the very model for China’s foreign relations. Ultimately, this precipitated contests, conflicts, and compromises among empires and states in East Asia, Inner Asia, and Southeast Asia – in particular, in the nineteenth century when international law reached the Chinese world. By adopting a long-term and cross-border perspective on high politics at the empire’s core and periphery, Wang revises our understanding of the rise and transformation of the last imperial dynasty of China. His work reveals new insights on the clashes between China’s foreign relations system and its Western counterpart, imperialism and colonialism in the Chinese world, and the formation of modern sovereign states in East Asia. Most significantly, Remaking the Chinese Empire breaks free of the established, national history-oriented paradigm, establishing a new paradigm through which to observe and analyze the Korean impact on the Qing Dynasty.
Author: Ilai Z. Saltzman
Publisher: Lexington Books
ISBN: 0739170724
Category : Political Science
Languages : en
Pages : 367
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Book Description
Securitizing Balance of Power Theory: A Polymorphic Reconceptualization by Ilai Z. Saltzman examines different reactions to changes in the balance of power and the way different states formulate their grand strategies in order to engage these changes. Saltzman offers a neoclassical realist interpretation of the balance of power theory, making the case for a more inclusive theory which considers balance of security as well. The text empirically examines this new theory using two sets of historical cases: the British and Soviet responses to Nazi Germany, and the American and Chinese responses to the rise of Imperialist Japan, both during the interwar period. The second set of cases considers the Russian, North Korean, Chinese, and European Union’s response to post-Cold War America.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580573
Category : Cooking
Languages : en
Pages : 326
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Book Description
The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.
