Author: Steven T. Koike
Publisher: UCANR Publications
ISBN: 1601077505
Category : Gardening
Languages : en
Pages : 162
Book Description
Strawberries are among the most important fruit crops in California—with organic production on the rise. Organic strawberry sales in California have grown from $2 million in 1997 to over $55 million in 2009. Grow your own delicious organic strawberries this year with the help of this detailed how-to guide. This useful manual, complete with detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process, will help you feel ready and empowered to take on the challenges of organic growing. This manual is perfect for growers, pest control advisors, consultants, marketers, industry professionals, and others interested in the organic growing and certification process. Find useful tips on selecting plant varieties, managing crops, identifying and managing pests and diseases, making the switch from conventional to organic growing, pursuing organic certification, and much more. With more than 100 vibrant photos, 35 informative illustrations and tables, and input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.
Organic Strawberry Production Manual
Author: Steven T. Koike
Publisher: UCANR Publications
ISBN: 1601077505
Category : Gardening
Languages : en
Pages : 162
Book Description
Strawberries are among the most important fruit crops in California—with organic production on the rise. Organic strawberry sales in California have grown from $2 million in 1997 to over $55 million in 2009. Grow your own delicious organic strawberries this year with the help of this detailed how-to guide. This useful manual, complete with detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process, will help you feel ready and empowered to take on the challenges of organic growing. This manual is perfect for growers, pest control advisors, consultants, marketers, industry professionals, and others interested in the organic growing and certification process. Find useful tips on selecting plant varieties, managing crops, identifying and managing pests and diseases, making the switch from conventional to organic growing, pursuing organic certification, and much more. With more than 100 vibrant photos, 35 informative illustrations and tables, and input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.
Publisher: UCANR Publications
ISBN: 1601077505
Category : Gardening
Languages : en
Pages : 162
Book Description
Strawberries are among the most important fruit crops in California—with organic production on the rise. Organic strawberry sales in California have grown from $2 million in 1997 to over $55 million in 2009. Grow your own delicious organic strawberries this year with the help of this detailed how-to guide. This useful manual, complete with detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process, will help you feel ready and empowered to take on the challenges of organic growing. This manual is perfect for growers, pest control advisors, consultants, marketers, industry professionals, and others interested in the organic growing and certification process. Find useful tips on selecting plant varieties, managing crops, identifying and managing pests and diseases, making the switch from conventional to organic growing, pursuing organic certification, and much more. With more than 100 vibrant photos, 35 informative illustrations and tables, and input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.
Integrated Pest Management for Strawberries
Author: Larry L. Strand
Publisher: UCANR Publications
ISBN: 1601074891
Category : Technology & Engineering
Languages : en
Pages : 188
Book Description
This manual is the ultimate guide to pest management for strawberries. Whether you’re a commercial grower or a home gardener, this manual is for you. Using this manual you’ll learn how to prevent and diagnose causes of damage; identify pests and key natural enemies; establish an IPM program for your field; manage problems related to irrigation, nutrition, and the growing environment; and determine when direct control actions are necessary. This revised manual also includes chapters on strawberry transplant production and managing pests in home garden strawberries.
Publisher: UCANR Publications
ISBN: 1601074891
Category : Technology & Engineering
Languages : en
Pages : 188
Book Description
This manual is the ultimate guide to pest management for strawberries. Whether you’re a commercial grower or a home gardener, this manual is for you. Using this manual you’ll learn how to prevent and diagnose causes of damage; identify pests and key natural enemies; establish an IPM program for your field; manage problems related to irrigation, nutrition, and the growing environment; and determine when direct control actions are necessary. This revised manual also includes chapters on strawberry transplant production and managing pests in home garden strawberries.
Strawberry Deficiency Symptoms
Author: Albert Ulrich
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
Kleurenfotogids die de symptomen op blad en vrucht toont bij gebrek aan de elementen stikstof, zwavel, molybdeen, fosfor, kalium, magnesium, chloor en natrium, calcium, borium, ijzer, zink, mangaan en koper en bij optreden van albinisme
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
Kleurenfotogids die de symptomen op blad en vrucht toont bij gebrek aan de elementen stikstof, zwavel, molybdeen, fosfor, kalium, magnesium, chloor en natrium, calcium, borium, ijzer, zink, mangaan en koper en bij optreden van albinisme
The Organic No-Till Farming Revolution
Author: Andrew Mefferd
Publisher: New Society Publishers
ISBN: 1771422726
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
Publisher: New Society Publishers
ISBN: 1771422726
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Pawpaws
Author: Blake Cothron
Publisher: New Society Publishers
ISBN: 1771423447
Category : Gardening
Languages : en
Pages : 288
Book Description
“With this valuable book, you can pawpaw your own food forests, restoring the diversity, abundance, and climate we all need.” —Albert Bates, permaculture instructor, ecovillage designer, author of The Biochar Solution Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over fifty cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America’s almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production. “Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this ‘oddly appealing species’ (his own words). The supply of this exotic, trending, easy-to-grow fruit has not yet met the demand. Blake shares the wealth of his knowledge, including challenges—and when he doesn’t know, he says so (it’s probable that others don’t know either).” —Pam Dawling, author of Sustainable Market Farming “The pawpaw’s revival is long overdue. Blake Cothron’s Pawpaws will help bring about the day when fragrant fruit is no longer a rare treat, but a regular part of our seasonal diet.” —Darrell E. Frey, Three Sisters Farm, author of Bioshelter Market Garden
Publisher: New Society Publishers
ISBN: 1771423447
Category : Gardening
Languages : en
Pages : 288
Book Description
“With this valuable book, you can pawpaw your own food forests, restoring the diversity, abundance, and climate we all need.” —Albert Bates, permaculture instructor, ecovillage designer, author of The Biochar Solution Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over fifty cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America’s almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production. “Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this ‘oddly appealing species’ (his own words). The supply of this exotic, trending, easy-to-grow fruit has not yet met the demand. Blake shares the wealth of his knowledge, including challenges—and when he doesn’t know, he says so (it’s probable that others don’t know either).” —Pam Dawling, author of Sustainable Market Farming “The pawpaw’s revival is long overdue. Blake Cothron’s Pawpaws will help bring about the day when fragrant fruit is no longer a rare treat, but a regular part of our seasonal diet.” —Darrell E. Frey, Three Sisters Farm, author of Bioshelter Market Garden
Strawberry
Author: Amjad M. Husaini
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349
Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349
Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
The One-Straw Revolution
Author: Masanobu Fukuoka
Publisher: New York Review of Books
ISBN: 1590173929
Category : Nature
Languages : en
Pages : 226
Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Publisher: New York Review of Books
ISBN: 1590173929
Category : Nature
Languages : en
Pages : 226
Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Organic Olive Production Manual
Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.