The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Download
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Author: Georg Christoph Wittstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Georg Christoph Wittstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author: Georg Christian Wittstein
Publisher:
ISBN:
Category :
Languages : de
Pages : 0
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Book Description
Author: Georg Dragendorff
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 310
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Book Description
Author: Henry Minchin Noad
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 706
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Book Description
Author: Jean Georges N. Dragendorff
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 364
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Book Description
Author: Georg Dragendorff
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 288
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Book Description
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 422
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Book Description
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420
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Book Description
