Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366
Book Description
The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis
Handbook of Food Chemistry
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis
Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362
Book Description
The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis
Author: G.C. Wittstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Journal of Botany
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 422
Book Description
The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis
Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : de
Pages :
Book Description
Publisher:
ISBN:
Category : Plants
Languages : de
Pages :
Book Description
Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...
Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Bibliotheca Botanica
Author: Wesley, Wm. & Son
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208
Book Description
Journal of Botany, British and Foreign
Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420
Book Description
Physical Geography
Author: Mary Somerville
Publisher: BoD – Books on Demand
ISBN: 3368910353
Category : Fiction
Languages : en
Pages : 534
Book Description
Reproduction of the original.
Publisher: BoD – Books on Demand
ISBN: 3368910353
Category : Fiction
Languages : en
Pages : 534
Book Description
Reproduction of the original.