"Oregano" the Genus Origanum (lamiaceae) PDF Download
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Author: Tuncay Dirmenci
Publisher:
ISBN: 9781685073152
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Since the first days of community life, human beings have used different plant species for food, fodder, construction materials, fuel, dyes and treatment of diseases, among other applications. The Lamiaceae family is one of the most important plant families that includes many species that people use for various purposes in their daily life. Origanum contains several species commonly used as spices and tea for medicinal purposes, and is one of the most commercially important genera within the family Lamiaceae. In this book, the genus Origanum is introduced in seven chapters in detail. Taxonomy of Origanum is given in the first chapter, pollen characteristics are given in the second chapter, phylogeny, biogeography and character evolution are given in the third chapter, cultivated species, suitable varieties for agriculture, yield and quality characteristics, and harvesting processes are given in the fourth chapter, secondary metabolites (monoterpenes, phenolics, flavonoids, diterpenes etc.) are given in the fifth chapter, biological activities (antimicrobial, antiviral, antifungal, antioxidant, anti-inflammatory and antidiabetic activity) are given in the sixth chapter, and finally the traditional uses and prescriptions, pharmacology, commercial and economic importance of the genus are given in the seventh chapter"--
Author: Tuncay Dirmenci
Publisher:
ISBN: 9781685073152
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Since the first days of community life, human beings have used different plant species for food, fodder, construction materials, fuel, dyes and treatment of diseases, among other applications. The Lamiaceae family is one of the most important plant families that includes many species that people use for various purposes in their daily life. Origanum contains several species commonly used as spices and tea for medicinal purposes, and is one of the most commercially important genera within the family Lamiaceae. In this book, the genus Origanum is introduced in seven chapters in detail. Taxonomy of Origanum is given in the first chapter, pollen characteristics are given in the second chapter, phylogeny, biogeography and character evolution are given in the third chapter, cultivated species, suitable varieties for agriculture, yield and quality characteristics, and harvesting processes are given in the fourth chapter, secondary metabolites (monoterpenes, phenolics, flavonoids, diterpenes etc.) are given in the fifth chapter, biological activities (antimicrobial, antiviral, antifungal, antioxidant, anti-inflammatory and antidiabetic activity) are given in the sixth chapter, and finally the traditional uses and prescriptions, pharmacology, commercial and economic importance of the genus are given in the seventh chapter"--
Author: Ietswaart
Publisher: BRILL
ISBN: 9004628053
Category : Science
Languages : en
Pages : 170
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Book Description
Author: Spiridon E. Kintzios
Publisher: CRC Press
ISBN: 0203222091
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product pr
Author: J. H. Ietswaart
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 174
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Book Description
Author: J. H. Ietswaart
Publisher: Springer
ISBN: 9789400991569
Category : Nature
Languages : en
Pages : 0
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290433175
Category : Oregano
Languages : en
Pages : 182
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Book Description
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Jekka McVicar
Publisher: Penguin
ISBN: 0756672600
Category : Gardening
Languages : en
Pages : 258
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Book Description
Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 1420063162
Category : Science
Languages : en
Pages : 994
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Book Description
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author: Erman Salih Istifli
Publisher: BoD – Books on Demand
ISBN: 1789847540
Category : Medical
Languages : en
Pages : 120
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Book Description
Compensating for cytotoxicity in the multicellular organism by a certain level of cellular proliferation is the primary aim of homeostasis. In addition, the loss of cellular proliferation control (tumorigenesis) is at least as important as cytotoxicity, however, it is a contrasting trauma. With the disruption of the delicate balance between cytotoxicity and proliferation, confrontation with cancer can inevitably occur. This book presents important information pertaining to the molecular control of the mechanisms of cytotoxicity and cellular proliferation as they relate to cancer. It is designed for students and researchers studying cytotoxicity and its control.
