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Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
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Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Amelia Sanford
Publisher:
ISBN:
Category : Drama (American)
Languages : en
Pages : 36
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Book Description
Author: James M. Vesely
Publisher: iUniverse
ISBN: 1475918496
Category : Fiction
Languages : en
Pages : 260
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Book Description
What begins as the yearly fishing adventure of four old friends into the vast Ontario wilderness becomes a bone-chilling ordeal of terror so intense that one of them vows never to return again. In the company of his best friend, and with beautiful anthropologist Monica Weller, a Russian scientist, a Cree Indian guide named Archie Crow and Archie's daughter, Lorena, both of whom know the eerie truth, millionaire Lucas Tanner returns to the Canadian wilderness to seek the strange and terrifying secret of what lives and roams that dark and tangled forest.
Author: Mrs. M.E. Porter
Publisher: Andrews McMeel Publishing
ISBN: 1449428282
Category : Cooking
Languages : en
Pages : 227
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Book Description
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United States—a new feature for a southern cookbook—that appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to offend anyone, so “Yankee Fruit Cake” is joined by “Confederate Fruit Cake,” and “Wine Sauce” is balanced by “Temperance Foam Sauce.” The list of entrees confirms the promise of frugality, and indicates what ingredients were available at the time: fresh seafood was plentiful, as were beef, mutton, and game. The chapter on vegetables is diversified and long with many recipes for potatoes (another chapter contains what may be the first printed recipes for Potato Bread), tomatoes, eggplant, pumpkin, beets, turnips, and cucumbers. Half of the book is devoted to cakes, puddings, and sweets. This edition of Mrs. Porter’s Southern Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Alexis SOYER
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
Author: Cassell, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 1296
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Book Description
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author: Alexis SOYER
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
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Book Description
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 816
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Book Description
Northerners, Southerners, generals, couriers, dreaming boys, and worried sisters describe the glory, the horror, the thrill, and the disillusionment of the first battle of the Civil War.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 856
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Book Description
