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Author: Monish Gujral
Publisher: Penguin UK
ISBN: 818475938X
Category : Cooking
Languages : en
Pages : 168
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Book Description
Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.
Author: Monish Gujral
Publisher: Penguin UK
ISBN: 818475938X
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.
Author: Monish Gujral
Publisher: Penguin UK
ISBN: 818475809X
Category : Cooking
Languages : en
Pages : 98
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Book Description
Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
Author: Monish Gujral
Publisher: Roli Books Private Limited
ISBN: 9351940233
Category : Cooking
Languages : en
Pages : 144
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Book Description
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Author: James Timberlake
Publisher: AuthorHouse
ISBN: 1456766910
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
Book Two: Autumn on the Trail to Santiago begins where Sons of Thunder left off... same man, same spirit... blood, sweat and soul expressed out the same marrow but much is changed with the landscape, skyscape and timescape that inform the in-scape of mind. The eye popping Whippit hit of June and Julys Spain mellows now in the soft autumnal exhale reflected in cooling days, lengthening nights and the repletion and harvest of agricultural labors along a string of trails spanning across southern France, over the Pyrnes, along northern Spain and into Santiago for a second time this year. While writing Autumn on the Trail to Santiago natural section breaks appeared in a way they did not in the flood-rush of Sons of Thunder. The initial On nest pas riche mais on vie bien segment is a toast to my family and to the love expressed in a plate of food. Between the Rabbits puts comestible brackets around le Chemin dArles, from Arles to the Pyrnes. Aragonia describes el Camino Aragons descent from the storm ravaged Pyrnes-Pirineos into Spain, to re-connect with el Camino Francs in Puenta la Reina. And Broken Water, Spanish Rain is the long last leg of the journey; a dark wet trek down the metaphysical birth canal to Santiago, to the sea, and to the rest of life beyond this adventure.
Author: Romy Gill
Publisher: Hardie Grant Publishing
ISBN: 1784885088
Category : Cooking
Languages : en
Pages : 598
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Book Description
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
Author: Eleanor Ford
Publisher:
ISBN: 9781954641143
Category : Cooking
Languages : en
Pages : 256
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Book Description
"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." --Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford's luscious new volume reveals how centuries of spice trading and cultural diffusion forever changed the world's cuisine and how to best stock and enjoy spices in your own home. From humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails, known as the Silk Road, acted as the central nervous system of the world, enabling the flow of goods. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She dives deep into the making and spread of spices from cardamom to cinnamon, ginger to sumac, and provides fascinating insights such as how nutmeg unites dishes like Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-soaked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.
Author: P Krishna Dar
Publisher: Penguin UK
ISBN: 9351181693
Category : Cooking
Languages : en
Pages : 150
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Book Description
Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent's most elaborate and interesting cuisines.
Author: Scouting Ireland
Publisher: Hodder Christian Books
ISBN: 9780954653200
Category : Scouting (Youth activity)
Languages : en
Pages : 320
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Book Description
Author: Mohamed ElBaradei
Publisher: Metropolitan Books
ISBN: 1429961384
Category : Political Science
Languages : en
Pages : 352
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Book Description
For the first time, the Nobel Prize laureate and "man in the middle" of the planet's most explosive confrontations speaks out—on his dealings with America, negotiations with Iran, reform and democracy in the Middle East, and the prospects for a future free of nuclear weapons. For the past two decades, Mohamed ElBaradei has played a key role in the most high-stakes conflicts of our time. Unique in maintaining credibility in the Arab world and the West alike, ElBaradei has emerged as a singularly independent, uncompromised voice. As the director of the UN's International Atomic Energy Agency, he has contended with the Bush administration's assault on Iraq, the nuclear aspirations of North Korea, and the West's standoff with Iran. For their efforts to control nuclear proliferation, ElBaradei and his agency received the 2005 Nobel Peace Prize. Now, in a vivid and thoughtful account, ElBaradei takes us inside the international fray. Inspector, adviser, and mediator, ElBaradei moves from Baghdad, where Iraqi officials bleakly predict the coming war, to behind-the-scenes exchanges with Condoleezza Rice, to the streets of Pyongyang and the trail of Pakistani nuclear smugglers. He dissects the possibility of rapprochement with Iran while rejecting hard-line ideologies of every kind, decrying an us-versus-them approach and insisting on the necessity of relentless diplomacy. Above all, he illustrates that the security of nations is tied to the security of individuals, dependent not only on disarmament but on a universal commitment to human dignity, democratic values, and the freedom from want. Probing and eloquent, The Age of Deception is an unparalleled account of society's struggle to come to grips with the uncertainties of our age.
Author: Platte F. Clark
Publisher: Simon and Schuster
ISBN: 1442450134
Category : Juvenile Nonfiction
Languages : en
Pages : 448
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Book Description
In this start to a hilarious middle-grade fantasy trilogy, Max Spencer discovers that a killer unicorn is hunting him. Stuck in another world and with a carnivorous unicorn on his trail, Max must find the courage to save himself, his friends, and the entire human race.
