Author: Jessica Cohn
Publisher: Red Chair Press
ISBN: 1937529541
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1602794189
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Working at a Restaurant introduces young readers to many careers available in a restaurant. Colorful sidebars encourage young children to think, create, guess, and ask questions about a career working in a restaurant.
Author: Jessica Cohn
Publisher:
ISBN: 1634401107
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Includes writing activity and first-person interview.
Author: Alice P. Julier
Publisher: University of Illinois Press
ISBN: 0252094883
Category : Social Science
Languages : en
Pages : 258
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Book Description
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.
Author: Eileen Beal
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823930029
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Author: Carol Caprione Chemelynski
Publisher: McGraw Hill Professional
ISBN: 0071442480
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Author: Janie Morrison
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539742449
Category :
Languages : en
Pages : 106
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Book Description
Looking for a job that matches YOUr passions? Learn How to Get a Job and Succeed as a "Restaurant Owner" Find out the secrets of scoring YOUr dream job! LAND YOUR DREAM JOB Learn How to Get a Job and Succeed as a " Restaurant Owner" isn't an Career advice book -- it's a mentorship in 50+ pages. The competitive nature of the " Restaurant Owner" job market and the growing number of applications per job has made it extremely difficult for people to land up a job easily. The growing unemployment has also forced people who are usually over-qualified for a job to apply for the same just to avoid a gap period and remain a part of the rat race. This makes most of us wonder how in the world will it be possible for us to avoid the competition and get YOUr applications through to the job that YOU deserve. There are just two ways YOU can avoid YOUr chances at getting a job. YOU can either apply for jobs that have considerably lesser job applications to compete with or better YOU chances at getting through by improving YOU candidature. This book is all about the latter and not the former.... This is the ultimate guide for people like YOU who are serious about taking control of their destiny and Landing their " Restaurant Owner" dream job. Our guide is crisp, keeping YOU engaged with the progressive 12-step process without YOU becoming discouraged. Here's what YOU will learn with our Learn How to Get a Job and Succeed as a "Restaurant Owner" guide: Learn to establish a dream job Mind set Learn how to Break Through Barriers Learn to think big and Imagine the new possibilities of YOUr dream job Learn how to formulate YOU Strategy Land YOU Dream Job Our Guide gives YOU the confidence Sooo YOU will never be nervous when applying and Interviewing for YOUr " Restaurant Owner" dream job!!!! This guide has a 12-step process that provides a clear, structured approach to landing YOU dream job. What We Cover in our "Learn How to Get a Job and Succeed as a " Restaurant Owner" Guide " Chapter 1: Apply for Jobs That Were Never Listed Chapter 2: Skills Always Win! Chapter 3: Donit Rely On YOUr Resume Chapter 4: Donit Focus On Money Chapter 5: Donit Quit YOUr Day Job Chapter 6: Demonstrate Genuine Gratitude in YOUr Current Job Chapter 7: Get Off Social Media And Back In The Game Chapter 8: Reach Out To YOUr Connections Chapter 9: Get Ready To Apply Chapter 10: Stay Up To Date On All The Tricks Chapter 11: Behave As If YOU Are Still Being Interviewed Chapter 12: Build Relationships Based On Performance, Not Conversation Chapter 13: Spot The High Performers And Mimic Them Chapter 14: Think Three Moves Ahead Chapter 15: Find A Mentor Each chapter provides YOU with A fresh perspective, powerful solutions, in-valuable resources to help YOU identify and land YOUR " Restaurant Owner" dream job!!! Order Now! YOUr Future Happiness Depends On It! Remember ITiS MORE THAN A JOB IT IS THE FULFILLMENT OF A DREAM"
Author: Dean M. Worbois
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 30
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Book Description
Author: Lauren B. Starkey
Publisher: Learning Express (NY)
ISBN: 9781576854112
Category : Hotel management
Languages : en
Pages : 0
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Book Description
Middle school students who need to improve their grammar skills can use this guide for 15 minutes a day to master parts of speech, punctuation, capitalization, spelling, and more-in only one month! The pretest, posttest, glossary, and practice exercises help students score high on their next standardized test, classroom exam, or writing project.
Author: Thomas Streissguth
Publisher:
ISBN: 9781560652915
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
