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Author: Great Britain Medical Dept
Publisher: Legare Street Press
ISBN: 9781021542250
Category :
Languages : af
Pages : 0
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Book Description
A medical guide to oyster culture and disease. The book examines the relationship between oyster production and the spread of disease. A must-read for anyone involved in the oyster industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Medical Dept
Publisher: Legare Street Press
ISBN: 9781021542250
Category :
Languages : af
Pages : 0
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Book Description
A medical guide to oyster culture and disease. The book examines the relationship between oyster production and the spread of disease. A must-read for anyone involved in the oyster industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain. Medical Department
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 308
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Book Description
Author: Great Britain. Medical Dept
Publisher: Nabu Press
ISBN: 9781295845460
Category :
Languages : en
Pages : 292
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ On Oyster Culture In Relation To Disease Great Britain. Medical Dept Eyre and Spottiswoode, 1896 Nature; Marine Life; Nature / Marine Life; Oysters
Author: Great Britain. Local Government Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Victor S. Kennedy
Publisher: University of Maryland Sea Grant Publications
ISBN:
Category : Nature
Languages : en
Pages : 760
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Book Description
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.
Author: George C. Matthiessen
Publisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
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Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author: Chris Dungan
Publisher:
ISBN: 9780943676340
Category :
Languages : en
Pages :
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Book Description
This publication supports the development of oyster aquaculture industries and restored populations of wild oysters in the eastern United States. Both aquaculture and efforts to restore the eastern oyster, Crassostrea virginica, have expanded in recent years, increasing the need for a broader understanding of oyster health. This volume addresses that need by providing detailed information on the histological presentation of diseases and parasites affecting eastern oysters.
Author: Melba G. Bondad-Reantaso
Publisher: Food & Agriculture Org.
ISBN: 9789251058961
Category : Technology & Engineering
Languages : en
Pages : 136
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Book Description
Provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part one consists of pearl oyster health; part two examines pearl oyster health management; part three contains a general review of pearl oyster mortalities and disease problems.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 584
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Book Description
