On Farm Performance of Vietnamese Pig Breeds and Its Relation to Candidate Genes

On Farm Performance of Vietnamese Pig Breeds and Its Relation to Candidate Genes PDF Author: Nguyen-Van-Hau
Publisher: Cuvillier Verlag
ISBN: 3867278288
Category :
Languages : en
Pages : 165

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On Farm Performance of Vietnamese Pig Breeds and Its Relation to Candidate Genes

On Farm Performance of Vietnamese Pig Breeds and Its Relation to Candidate Genes PDF Author: Nguyen-Van-Hau
Publisher: Cuvillier Verlag
ISBN: 3867278288
Category :
Languages : en
Pages : 165

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Book Description


Pig breeds and breeding operations in Nghe An province, Vietnam, with a focus on the smallholder pig sector

Pig breeds and breeding operations in Nghe An province, Vietnam, with a focus on the smallholder pig sector PDF Author: Marshall, Karen
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146483X
Category :
Languages : en
Pages : 53

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Genetic Variability in Conservation and Selection Programs in the Post-Genomics Era

Genetic Variability in Conservation and Selection Programs in the Post-Genomics Era PDF Author: Maria Saura
Publisher: Frontiers Media SA
ISBN: 2889662497
Category : Science
Languages : en
Pages : 170

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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Arbeiten aus dem Institut fur Tierzuchtwissenschaft der Rheinischen Friedrich-Wilhelms-Universitat Bonn

Arbeiten aus dem Institut fur Tierzuchtwissenschaft der Rheinischen Friedrich-Wilhelms-Universitat Bonn PDF Author: Universitat Bonn. Institut fur Tierzuchtwissenschaft der Rheinischen Freidrich-Wilhelms
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 826

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1810

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Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088

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Genetics and Breeding for Disease Resistance of Livestock

Genetics and Breeding for Disease Resistance of Livestock PDF Author: Aruna Pal
Publisher: Academic Press
ISBN: 0128172673
Category : Medical
Languages : en
Pages : 384

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Book Description
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers. Presents basic principles and protocols to describe research methodologies through diagrammatic illustrations with figures, flow charts, examples, and references Covers various disease occurrences in livestock and the methodologies available to identify the various pathogens responsible for these diseases Includes advanced breeding techniques and practical applications

Whittemore's Science and Practice of Pig Production

Whittemore's Science and Practice of Pig Production PDF Author: Colin T. Whittemore
Publisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704

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Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

The Origins of Agriculture in the Ancient Near East

The Origins of Agriculture in the Ancient Near East PDF Author: Shahal Abbo
Publisher: Cambridge University Press
ISBN: 1108493645
Category : Social Science
Languages : en
Pages : 289

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Book Description
Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.

Selective Breeding in Aquaculture: an Introduction

Selective Breeding in Aquaculture: an Introduction PDF Author: Trygve Gjedrem
Publisher: Springer Science & Business Media
ISBN: 9048127734
Category : Science
Languages : en
Pages : 221

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Book Description
The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.