Olde Time Heartland Country Recipes PDF Download
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Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450809023
Category :
Languages : en
Pages : 64
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Book Description
There's no better way to keep the family close than with the lure of home cooking. This book is filled with recipes that satisfy the stomach and soothe the soul. Contains chapters on quick breads, soups, main dishes, side dishes, and desserts. All recipes are made with simple, basic ingredients you may already have on hand. You'll find traditional country recipes like popovers and crispy buttermilk fried chicken as well as delectable, old-fashioned desserts like plum-side down cakes and date gingerbread A handy recipe index helps you quickly locate a recipe for exactly the kind of food you want to make.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450809023
Category :
Languages : en
Pages : 64
Get Book
Book Description
There's no better way to keep the family close than with the lure of home cooking. This book is filled with recipes that satisfy the stomach and soothe the soul. Contains chapters on quick breads, soups, main dishes, side dishes, and desserts. All recipes are made with simple, basic ingredients you may already have on hand. You'll find traditional country recipes like popovers and crispy buttermilk fried chicken as well as delectable, old-fashioned desserts like plum-side down cakes and date gingerbread A handy recipe index helps you quickly locate a recipe for exactly the kind of food you want to make.
Author: Marcia Adams
Publisher: Clarkson Potter Publishers
ISBN: 9780517575338
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on a windowsill, silky preserves canned for the long cold winters, soft white sugar cookies bursting with raisins, generous breakfasts of farm-fresh eggs and country sausage, and hearty soups simmered to savory perfection. The region boasts unparalleled culinary diversity: tender Iowa lamb, Minnesota wild rice and salmon, Michigan morels and fiddlehead ferns, Wisconsin cheese and ducks -- the list goes on and on. And each generation of immigrants has preserved its cultural heritage in the form of a flourishing ethnic cuisine. Adams has traveled throughout the Midwestern states in search of the very best recipes the region has to offer, from near-forgotten family favorites to the exciting new creations coming out of the Heartland's professional kitchens. She includes classics like Snicker-doodles, Wilted Country Salad with Bacon Dressing, and Stewing Hen with Cornmeal Parsley Dumplings; regional favorites like Cincinnati Chili and Frango Mint Cheesecake; plus a selection of innovative new dishes that make the most of indigenous Midwestern ingredients, such as Pork Pot Roast with Couscous and Sauteed Perch Fillets with Fresh Cucumber Relish. With dozens of color photographs and Marcia Adams's warmly evocative text, Heartland presents anunforgettable portrait of the people, places, and food that, epitomize American regional cookery.
Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 1449400574
Category : Cooking
Languages : en
Pages : 311
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Book Description
Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954870
Category : Cooking
Languages : en
Pages : 402
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Book Description
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Kayla Lobermeier
Publisher: Page Street Publishing
ISBN: 1645677575
Category : Cooking
Languages : en
Pages : 450
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Book Description
From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter • Chicken Soup with Herbed Cracker Dumplings • Butter- and Herb-Blanketed Roast Turkey • Cranberry Brie and Walnut Pinwheels • Honey, Peach, and Blackberry Barbecue Pork Ribs • Salty Hard Cider Soft Pretzels • Creamy Baked Macaroni and Cheese with Smoked Gouda • Butternut Squash, Apple, and White Cheddar Soup • Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN: 9780930643300
Category :
Languages : en
Pages : 134
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Book Description
A collection of recipes compiled by Nancy Lantz
Author: Judith M. Fertig
Publisher:
ISBN: 9781558321441
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.
Author: Jerold W. Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208306
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II.
Author: Frances Gillette
Publisher: Adventure Publications
ISBN: 9780963606648
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.
