Oklahoma's Historical Centennial Cookbook PDF Download
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Author: Ronnye Perry Sharp
Publisher: Tate Publishing & Enterprises
ISBN: 9781604622300
Category : Cooking
Languages : en
Pages : 576
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Book Description
A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Author: Ronnye Perry Sharp
Publisher: Tate Publishing & Enterprises
ISBN: 9781604622300
Category : Cooking
Languages : en
Pages : 576
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Book Description
A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Author: Paul F. Lambert
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 264
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Book Description
The Centennial History of Oklahoma.
Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1776-1976
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Oklahoma
Languages : en
Pages : 430
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Book Description
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 368
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Book Description
Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
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Book Description
Author: Pansy Hundley
Publisher: Arcadia Publishing
ISBN: 9780738579719
Category : History
Languages : en
Pages : 132
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Book Description
In 1900, due to its cotton production, Farmersville was the wealthiest Texas town of its size, with a population of 1,856. Originally called Sugar Hill, the town gradually moved to another location a few miles away. Because most residents during those years survived by farming and raising their own food, they named their community Farmersville. Fortunate to have such rich black soil, Farmersville became a hub of cotton production. During the 1920s and 1930s, onions became the money crop. Nearly every farmer had onions planted, and 1,000 railroad cars a year were filled with onions that shipped throughout the nation. Farmersville had certainly lived up to its name. In later years, farming declined in Collin County, but the town has adjusted to that loss and thrives today without forgetting its farming roots.
Author: Celia Rees
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
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Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Author: Joseph Bradfield Thoburn
Publisher:
ISBN:
Category : Oklahoma
Languages : en
Pages : 314
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Book Description
